Can I use milk instead of cream?

You can, but the sauce won't be as rich or thick. If you must, use whole milk and add a tablespoon of flour when cooking the garlic. But honestly? The cream makes it magical.

How do I make this gluten-free?

Easy, Just swap regular pasta for your favorite gluten-free noodles . The sauce ingredients are naturally gluten-free already. Remember to check your Parmesan - some brands add anti-caking agents.

Why does my sauce sometimes get grainy?

That's usually from pre-shredded cheese - those anti-clumping additives don't melt smoothly. Freshly grated Parmesan solves this every time. Also, take the pan off heat before adding cheese.

Can I add protein to this?

Absolutely, Toss in cooked chicken, shrimp, or even crispy bacon at the end. Just don't overcrowd the pan - you want that garlic to shine.

15-Minute Creamy Garlic Pasta: Insanely Easy & Delicious -

Name: 15-Minute Creamy Garlic Pasta: Insanely Easy & Delicious
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 oz (225g) pasta of your choice; 3 cloves garlic, minced; 2 tbsp butter; 1 cup (240ml) heavy cream; 1/2 cup (50g) grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

15-Minute Creamy Garlic Pasta: Insanely Easy & Delicious

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A quick and creamy garlic pasta dish ready in just 15 minutes. Perfect for busy weeknights.

Author: RecipeZest
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 servings
Category: Main Dish
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz (225g) pasta of your choice
3 cloves garlic, minced
2 tbsp butter
1 cup (240ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes.
Add the Parmesan cheese and stir until melted and smooth.
Toss in the cooked pasta and mix well. Season with salt and pepper.
Garnish with fresh parsley and serve immediately.

Notes

Use freshly grated Parmesan for the best flavor.
For extra spice, add a pinch of red pepper flakes.
Substitute half-and-half for a lighter version.

Find it online: https://recipeszest.com/15-minute-creamy-garlic-pasta-recipe/