Q1. Can I use regular yogurt instead of Greek?

Absolutely, Just strain regular yogurt through cheesecloth for 10 minutes to thicken it up. The extra moisture in regular yogurt can make the dough stickier, so you might need a bit more flour.

Q2. Why is my dough too sticky?

Don't panic - sticky dough happens to everyone. Just sprinkle a teaspoon of flour at a time until it comes together. Remember, it's better to start sticky than too dry - you can always add flour, but you can't take it out.

Q3. Can I freeze the dough?

Yes, Shape it into a ball, wrap tightly in plastic, and freeze for up to a month. Thaw overnight in the fridge when you're ready for pizza night. The texture holds up surprisingly well.

Q4. What if I don't have self-rising flour?

Easy fix, For every cup of all-purpose flour, mix in 1½ teaspoons baking powder and ¼ teaspoon salt. I've done this countless times when I've run out of self-rising flour - works like a charm.

Q5. Can I make this gluten-free?

I've had good results with gluten-free self-rising flour blends, though the texture will be slightly different. Add an extra tablespoon of yogurt to help bind it together.

3-Ingredient Quick Cheese Pizza Dough: Lazy Chef’s Secret -

Name: 3-Ingredient Quick Cheese Pizza Dough: Lazy Chef’s Secret
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt; 1/2 teaspoon salt

3-Ingredient Quick Cheese Pizza Dough: Lazy Chef’s Secret

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Make a simple and quick pizza dough with just three ingredients. Perfect for a last-minute meal.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 medium pizza
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 cup self-rising flour
1 cup Greek yogurt
1/2 teaspoon salt

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the self-rising flour, Greek yogurt, and salt until a dough forms.
Knead the dough lightly on a floured surface for 2-3 minutes.
Roll out the dough into your desired pizza shape.
Place the dough on a baking sheet or pizza stone.
Add your favorite toppings.
Bake for 12-15 minutes or until the crust is golden.

Notes

If you don’t have self-rising flour, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

Find it online: https://recipeszest.com/3-ingredient-quick-cheese-pizza-dough-recipe/