Can I use metal skewers instead of wooden ones?

Absolutely, Metal skewers are actually my secret weapon—no soaking required and they last forever. Just be careful when flipping since they get crazy hot. If you're using wooden skewers, don't skip the soaking step (30 minutes minimum) or you'll end up with charcoal sticks.

How do I keep the veggies from falling off?

Here's my foolproof method: cut veggies slightly larger than the chicken pieces so they grip better. Thread them snugly but not too tight—think "hugging" the skewer. And always pierce through the skin side of peppers and onions—they hold on better that way.

Can I make these ahead of time?

You bet, Assemble the skewers up to 4 hours before cooking and keep them covered in the fridge. Just don't add the oil and spices until right before grilling—otherwise the salt draws out too much moisture. Perfect for prepping during naptime or before work.

What if I don't have a grill?

No worries, A grill pan works great (get it smoking hot first), or use your broiler—just watch closely since it cooks faster. I've even baked them at 425°F for 15 minutes when desperate—still delicious. For more last-minute dinner recipes , check out our other quick options.

Juicy 30-Minute Chicken and Veggie Skewers You'll Crave -

Name: Juicy 30-Minute Chicken and Veggie Skewers You'll Crave
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb chicken breast, cubed; 1 bell pepper, chopped; 1 zucchini, sliced; 1 red onion, chopped; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

Juicy 30-Minute Chicken and Veggie Skewers You’ll Crave

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Quick and easy chicken and veggie skewers ready in 30 minutes.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Main Dish
Method: Grilling
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb chicken breast, cubed
1 bell pepper, chopped
1 zucchini, sliced
1 red onion, chopped
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

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Instructions

Preheat grill or grill pan to medium-high heat.
Thread chicken and veggies onto skewers.
Brush skewers with olive oil.
Sprinkle with garlic powder, paprika, salt, and pepper.
Grill for 10-12 minutes, turning halfway.
Serve hot.

Notes

Soak wooden skewers in water for 30 minutes to prevent burning.
Adjust cooking time based on chicken thickness.

Find it online: https://recipeszest.com/30-minute-chicken-and-veggie-skewers-recipe/