Can I Make This Ahead?

Absolutely, Here's how I meal-prep these fajitas like a pro: Veggie prep: Slice peppers and onions up to 3 days ahead - store them in a zip-top bag with a paper towel to absorb moisture. Protein prep: Cut chicken the night before and keep it in a marinade (just oil + lime juice) in the fridge. Full cook-ahead: The entire dish keeps beautifully for 2 days refrigerated - just reheat in a skillet with a splash of water to revive. My favorite trick? Cooking double the chicken to use in tomorrow's quesadillas or salads.

What If I Don’t Have Fajita Seasoning?

No worries - I've whipped up this DIY blend more times than I can count when the pantry comes up short: 1 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt Just mix it all together - I keep a jar of this in my spice drawer now because it's THAT good. Want extra kick? Add 1/4 tsp cayenne.

How Spicy Is This Recipe?

Honestly? It's totally adjustable to your taste. The standard fajita seasoning gives mild heat - think "flavorful warmth" rather than "fire alarm." My kids (who think ketchup is spicy) gobble it up happily. For more kick: * Add diced jalapeño with the veggies * Use hot chili powder in your seasoning * Serve with spicy salsa or hot sauce on the side The beauty is you control the heat - start mild and amp it up next time if you're feeling brave. For more ideas on spicy foods , check out this resource.

Can I Use Steak Instead of Chicken?

Oh honey, YES. Skirt or flank steak makes incredible fajitas. Just slice it thin against the grain (this keeps it tender) and cook about 2 minutes per side - you want it medium-rare since it'll keep cooking when you add it back to the veggies. Pro tip: Let the steak rest 5 minutes before slicing to keep those juices locked in.

Juicy 30-Min Chicken Fajitas Skillet Your Family Will Devour -

Name: Juicy 30-Min Chicken Fajitas Skillet Your Family Will Devour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp fajita seasoning; 1 lime, juiced; 8 small tortillas; Fresh cilantro for garnish

Juicy 30-Min Chicken Fajitas Skillet Your Family Will Devour

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A quick and easy skillet meal perfect for weeknight dinners. These 30-minute chicken fajitas are packed with flavor and ready in no time.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Dish
Method: Skillet
Cuisine: Mexican
Diet: Low Calorie

Ingredients

Scale

1 lb chicken breast, sliced
1 bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
1 tbsp fajita seasoning
1 lime, juiced
8 small tortillas
Fresh cilantro for garnish

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Instructions

Heat olive oil in a skillet over medium-high heat.
Add chicken and cook until browned, about 5 minutes.
Add bell pepper and onion, cook for another 5 minutes.
Sprinkle fajita seasoning and lime juice, stir well.
Cook for 2 more minutes until vegetables are tender.
Serve hot with tortillas and garnish with cilantro.

Notes

Use any color bell pepper you prefer.
Adjust seasoning to taste.
Serve with sour cream or guacamole if desired.

Find it online: https://recipeszest.com/30-minute-chicken-fajitas-skillet-recipe/