Can I use frozen chicken for this recipe?

You can , but here's my honest take: thaw it first. Frozen chicken releases too much water when cooking, which can make your sauce watery. If you're in a pinch, thaw it quickly by sealing the chicken in a ziplock bag and submerging it in cold water (change the water every 10 minutes). About 30 minutes later, you're good to go.

How do I make this gluten-free?

Easiest swap ever, Just use tamari or coconut aminos instead of regular soy sauce—they've got that same rich, umami flavor without the gluten. I actually keep tamari on hand just for this recipe (and for dunking sushi when the craving hits).

My sauce turned out too sweet/thin—can I fix it?

Been there, If it's too sweet, balance it with an extra splash of rice vinegar or a squeeze of lemon juice. Too thin? Mix another teaspoon of cornstarch with a tablespoon of cold water and stir it in—simmer for another minute until it thickens. (Pro tip: the sauce thickens as it cools too, so don't panic)

Can I make this in advance?

Absolutely, You can mix the sauce ingredients ahead and store them in the fridge for up to 3 days. The chicken cooks so fast though, I usually just prep everything fresh. Leftovers reheat beautifully—just add a splash of water when warming to loosen the sauce.

What's the best way to get that restaurant-style sticky glaze?

Two words: don't rush. Let the sauce simmer those full 5 minutes (I set a timer) and resist the urge to crank the heat. The magic happens when the sugars in the honey caramelize slowly. If you want extra insurance, that cornstarch slurry I mentioned works wonders for that glossy, clingy sauce we all love.

30-Minute Honey Garlic Chicken Will Save Dinner Again -

Name: 30-Minute Honey Garlic Chicken Will Save Dinner Again
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1/2 tsp red pepper flakes (optional); 1 tsp cornstarch (optional, for thickening); 1 tbsp water (optional, for cornstarch slurry); Salt and pepper to taste; 1 tbsp chopped green onions (for garnish)

30-Minute Honey Garlic Chicken Will Save Dinner Again

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A quick and easy honey garlic chicken recipe ready in 30 minutes. Perfect for a weeknight dinner with a sweet and savory glaze.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Low Lactose

Ingredients

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2 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch (optional, for thickening)
1 tbsp water (optional, for cornstarch slurry)
Salt and pepper to taste
1 tbsp chopped green onions (for garnish)

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Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
Reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
In a small bowl, mix honey, soy sauce, rice vinegar, and red pepper flakes. Pour over chicken.
Simmer for 5 minutes until sauce thickens slightly. For a thicker sauce, mix cornstarch with water and stir into the skillet.
Garnish with green onions and serve over rice or steamed vegetables.

Notes

For extra flavor, add a splash of sesame oil.
Adjust honey and soy sauce to taste.
Use chicken thighs for a juicier result.

Find it online: https://recipeszest.com/30-minute-honey-garlic-chicken-recipe/