Can I use frozen shrimp?

Absolutely, Just thaw them overnight in the fridge or under cold running water first. Pat them dry really well so they'll get that perfect sear.

With just 1/4 teaspoon red pepper flakes, it's got a gentle warmth. For more kick, add up to 1/2 teaspoon. Kids or spice-averse folks? Skip it entirely - still delicious.

What if I don't have white wine?

No problem, Swap in chicken broth plus an extra tablespoon of lemon juice. The flavor changes slightly but still makes an amazing 30-minute dinner.

Can I make this ahead?

Honestly, it's best fresh. But if you must, prep ingredients separately and combine just before serving. Leftover cooked shrimp gets rubbery when reheated.

What pasta works best?

I'm partial to linguine, but any long noodle works. Even spaghetti or angel hair. Short pastas like penne catch the sauce differently but still taste great.

30-Minute Shrimp Scampi: Fast, Flavorful & Irresistible -

Name: 30-Minute Shrimp Scampi: Fast, Flavorful & Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup white wine; 1/4 cup lemon juice; 1/4 cup chopped parsley; Salt and pepper to taste; 8 ounces linguine or your favorite pasta

30-Minute Shrimp Scampi: Fast, Flavorful & Irresistible

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A quick and easy shrimp scampi recipe ready in 30 minutes. Perfect for a fast weeknight dinner.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Low Lactose

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
1/4 cup lemon juice
1/4 cup chopped parsley
Salt and pepper to taste
8 ounces linguine or your favorite pasta

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Instructions

Cook pasta according to package directions. Drain and set aside.
Heat olive oil in a large pan over medium heat.
Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
Add shrimp and cook for 2-3 minutes per side until pink.
Pour in white wine and lemon juice. Simmer for 2 minutes.
Stir in cooked pasta and parsley. Toss to combine.
Season with salt and pepper.
Serve immediately.

Notes

Use fresh shrimp for best flavor.
Adjust red pepper flakes to taste.
Substitute chicken broth for wine if needed.

Find it online: https://recipeszest.com/30-minute-shrimp-scampi-recipe-fast-easy/