Garlic Parmesan Hasselback Potatoes:4Ingredient Crispy Bliss

Oh my gosh, have you ever had one of those kitchen moments where a simple potato becomes pure magic? That’s exactly what happens with these Garlic Parmesan Hasselback Potatoes—crispy on the outside, tender inside, and packed with garlicky, cheesy goodness in every slice. I first tried making them for a last-minute dinner party, and let’s just say they disappeared before the main course even hit the table. What makes them special? Those thin, fan-like slices soak up melted butter and garlic, while the parmesan crisps into a golden crust. Trust me, once you’ve had them this way, regular baked potatoes just won’t cut it anymore.

Table of Contents

Why You’ll Love These Garlic Parmesan Hasselback Potatoes

Let me count the ways these potatoes will steal your heart (and probably your dinner plate):

• Crispy meets creamy: That golden, crackly exterior gives way to the softest, butteriest potato inside—it’s texture heaven.
• Garlic breath? Worth it: Fresh minced garlic infused in every nook and cranny makes these irresistible.
• Cheese pull magic: The parmesan melts into those ridges, creating little crispy-chewy pockets of joy.
• Fancy-looking, easy-peasy: They look like you slaved away, but honestly? Just slice, brush, bake—boom.
• Goes with EVERYTHING: Steak night? Check. Roast chicken? Perfect. Even breakfast eggs? Oh yes.

Seriously, these potatoes are the overachievers of the side dish world—and you’re about to become their biggest fan.

Ingredients for Garlic Parmesan Hasselback Potatoes

Here’s everything you’ll need to make these crispy, cheesy wonders (and yes, every single ingredient matters):

• 4 medium russet potatoes (about 2 lbs total) – look for ones that sit flat so they don’t roll
• 3 tablespoons melted butter – unsalted is best so you control the salt
• 2 cloves garlic, minced (about 1 teaspoon) – fresh is key here.
• 1/4 cup grated parmesan cheese – freshly grated melts better than pre-shredded
• 1/2 teaspoon salt – I use kosher salt for even seasoning
• 1/4 teaspoon black pepper – freshly cracked adds nice flecks
• 1 tablespoon chopped fresh parsley – for that pretty green finish

Pro tip: Measure your ingredients before starting – it makes the whole process smoother when you’re handling those hot potatoes.

Equipment You’ll Need

No fancy gadgets required—just grab these kitchen staples:

• Baking sheet – for that perfect golden crisp
• Sharp knife – makes clean, thin slices a breeze
• Wooden spoon – your safety net for not slicing all the way through
• Pastry brush – to get that garlic butter in every nook

That’s it, Now let’s make some potato magic.

How to Make Garlic Parmesan Hasselback Potatoes

Okay, let’s turn these humble spuds into crispy, cheesy masterpieces—step by step:

1. Heat things up: Preheat your oven to 425°F (220°C). No cheating here—a hot oven = crispier edges.
2. Slice like a pro: Wash and dry your potatoes (wet skins won’t crisp up). Place a potato on a wooden spoon and make thin slices (about ⅛ inch) crosswise, stopping when your knife hits the spoon handle. The spoon keeps you from cutting all the way through—genius, right?
3. Butter up: Mix melted butter, garlic, salt, and pepper in a bowl. Use a pastry brush to get that garlicky goodness between every single slice (yes, this is the messy but crucial part).
4. Bake to perfection: Arrange potatoes on a baking sheet and roast for 50-60 minutes. You’ll know they’re ready when the edges curl and turn golden, and the centers are fork-tender.
5. The grand finale: Pull them out, sprinkle parmesan evenly over the top, and pop them back in just until the cheese melts (about 2 minutes). Finish with a shower of fresh parsley. Boom—potato heaven.

Watch them closely near the end—those crispy edges can go from golden to “oops” real quick.

Pro Tip for Perfect Slicing

That wooden spoon trick? Lifesaver. Rest the potato in its curve—the spoon’s handle acts as a bumper so you’ll never slice all the way through. Thin, even cuts = maximum crispiness.

When to Add the Parmesan

Sprinkle the cheese during the last 2 minutes of baking. Any sooner, and it’ll burn instead of turning into that golden, melty dream.

Tips for the Best Garlic Parmesan Hasselback Potatoes

Want restaurant-level results? These little tricks make all the difference:

• Butter boost: For extra crispiness, brush on more melted butter halfway through baking—those edges will turn golden and crackly.
• Slice squad: Keep cuts uniform (about ⅛ inch apart) so they cook evenly. No potato left behind.
• Fresh garlic forever: Powdered garlic just won’t give you that punchy, aromatic flavor we’re after.
• Patience pays: Let them rest 5 minutes after baking—the cheese sets, and the flavors mingle beautifully.

Follow these, and you’ll have potatoes worthy of a standing ovation.

Serving Suggestions

These garlic parmesan hasselback potatoes steal the show next to juicy roasted chicken or a perfect grilled steak. For a veggie-packed meal, try them with roasted Brussels sprouts or a crisp green salad. Honestly? They’re so good, I’ve eaten them straight from the baking sheet—no judgment.

Storing and Reheating

Got leftovers? (Rare with these potatoes) Store cooled potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 375°F oven or toaster oven for 10-15 minutes—that’ll bring back their crispy magic better than microwaving ever could.

Nutritional Information

Here’s the scoop on what’s in these delicious potatoes (because yes, cheesy garlic butter counts as self-care in my book):

• Calories: 220 per potato
• Fat: 10g (6g saturated)
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Sodium: 350mg

Remember, these are estimates—your exact numbers might dance around a bit depending on your ingredients. (Like if you go wild with extra parmesan—no shame, I’ve been there)

FAQs About Garlic Parmesan Hasselback Potatoes

Now go make these beauties—and tell me in the comments how they turned out. Did you add any fun twists? Burn the first batch like I did? Spill all your potato secrets. You can also follow us on Facebook for more delicious recipes.

For more delicious recipes and updates, follow us on Facebook.

 Find more easy morning ideas in our web site.

Print