30-Minute Air Fryer Buffalo Cauliflower Wings – Crispy & Addictive
Crispy and spicy buffalo cauliflower wings made in the air fryer. A perfect vegetarian appetizer for game day or any gathering.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup buffalo sauce
- 1 tbsp melted butter or oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix flour, water, garlic powder, onion powder, and salt in a bowl to make a batter.
- Dip cauliflower florets into the batter, shaking off excess.
- Place florets in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway.
- Mix buffalo sauce and melted butter in a bowl.
- Toss cooked cauliflower in the sauce mixture.
- Return to air fryer for 5 more minutes.
- Serve hot with ranch or blue cheese dressing.
Notes
- For extra crispiness, spray florets with oil before air frying.
- Adjust buffalo sauce amount to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.