Can I use chicken breasts instead of tenders?

Absolutely, Just slice boneless, skinless breasts into 1-inch strips - they'll cook just as beautifully. I actually do this when tenders are pricier at my grocery store.

What are your favorite dipping sauces?

We're obsessed with Greek yogurt-based dips in my house - mix it with lemon juice and dill, or go sweet with honey and mustard. For kids, simple ketchup or BBQ sauce always wins.

Why do my tenders come out soggy?

Three likely culprits: overcrowding the basket (give them space), not preheating the air fryer, or skipping the pat-dry step before coating. Fix these and you'll get perfect crunch every time.

You bet, Freeze after cooking, then reheat straight from frozen in the air fryer at 370°F for 5-6 minutes. Game-changer for last-minute meals.

Crispy Air Fryer Chicken Tenders in Just 25 Minutes -

Name: Crispy Air Fryer Chicken Tenders in Just 25 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 1 cup bread crumbs (whole wheat or panko); 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 eggs; 1 tbsp olive oil

Crispy Air Fryer Chicken Tenders in Just 25 Minutes

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Crispy and tender air fryer chicken tenders with a healthy twist. Perfect for a quick kids dinner or as a healthy comfort food option.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 4 servings
Category: Main Course
Method: Air Fryer
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 lb chicken tenders
1 cup bread crumbs (whole wheat or panko)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 eggs
1 tbsp olive oil

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Instructions

Preheat the air fryer to 375°F (190°C).
In a bowl, mix bread crumbs, paprika, garlic powder, onion powder, salt, and black pepper.
Beat the eggs in a separate bowl.
Dip each chicken tender in the egg, then coat with the breadcrumb mixture.
Lightly brush or spray the air fryer basket with olive oil.
Place the coated chicken tenders in the air fryer in a single layer.
Cook for 10-12 minutes, flipping halfway, until golden and crispy.
Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, lightly spray the tenders with cooking oil before air frying.
Check internal temperature of chicken—it should reach 165°F (74°C).
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/air-fryer-chicken-tenders-healthy-recipe/