Juicy Air Fryer Chicken Thighs in Just 30 Minutes Magic
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Crispy and juicy air fryer chicken thighs made with simple ingredients. A quick and easy meal perfect for any day of the week.
- Author: RecipeZest
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat air fryer to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- Rub olive oil over the chicken.
- Sprinkle paprika, garlic powder, salt, and pepper evenly on both sides.
- Place chicken thighs in the air fryer basket, skin side down.
- Cook for 12 minutes, then flip and cook for another 8-10 minutes until crispy and internal temperature reaches 165°F (74°C).
Notes
- For extra crispiness, pat the chicken skin dry before seasoning.
- Adjust cooking time based on your air fryer model.
- Let chicken rest for 5 minutes before serving.