Print

Juicy Air Fryer Chicken Thighs in Just 30 Minutes Magic

Air Fryer Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and juicy air fryer chicken thighs made with simple ingredients. A quick and easy meal perfect for any day of the week.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Pat chicken thighs dry with paper towels.
  3. Rub olive oil over the chicken.
  4. Sprinkle paprika, garlic powder, salt, and pepper evenly on both sides.
  5. Place chicken thighs in the air fryer basket, skin side down.
  6. Cook for 12 minutes, then flip and cook for another 8-10 minutes until crispy and internal temperature reaches 165°F (74°C).

Notes

  • For extra crispiness, pat the chicken skin dry before seasoning.
  • Adjust cooking time based on your air fryer model.
  • Let chicken rest for 5 minutes before serving.