Can I use frozen chicken for these nuggets?

Absolutely, Just thaw it completely first and pat it super dry - frozen-to-air fryer doesn't work well here. I pop mine in the fridge overnight or use the defrost setting on my microwave in a pinch.

Why aren't my nuggets getting crispy?

Three likely culprits: overcrowding the basket (give them space), not flipping halfway (crucial for even browning), or skipping that quick oil spritz. Also, make sure your air fryer is fully preheated - cold starts = soggy breading.

Can I make these ahead for meal prep?

Yes, I often bread them in the morning and refrigerate (uncovered) until dinner. The breading actually sticks better this way. Just add 1-2 extra minutes cooking time since they'll be cold from the fridge.

What's the best way to reheat leftovers?

The air fryer is your friend again here. 350°F for 3-4 minutes brings back that perfect crunch. Microwave will make them sad and rubbery - trust me, I've made that mistake so you don't have to.

Irresistible Air Fryer Crispy Chicken Nuggets in 25 Minutes -

Name: Irresistible Air Fryer Crispy Chicken Nuggets in 25 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch pieces; 1/2 cup all-purpose flour; 1 large egg, beaten; 1 cup panko breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil or cooking spray

Irresistible Air Fryer Crispy Chicken Nuggets in 25 Minutes

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Crispy, juicy chicken nuggets made in the air fryer for a healthier take on a classic favorite.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 4 servings
Category: Main Course
Method: Air Fryer
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil or cooking spray

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Instructions

Preheat air fryer to 375°F (190°C) for 3 minutes.
In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Dip chicken pieces in flour mixture, then egg, then panko breadcrumbs.
Lightly spray or brush the air fryer basket with oil.
Place chicken nuggets in a single layer in the air fryer basket.
Cook for 10-12 minutes, flipping halfway, until golden and crispy.
Check internal temperature reaches 165°F (74°C). Serve hot.

Notes

For extra crispiness, spritz nuggets with oil before air frying.
Use gluten-free breadcrumbs if needed.
Serve with your favorite dipping sauce.

Find it online: https://recipeszest.com/air-fryer-crispy-chicken-nuggets-recipe/