Can I use frozen wings?

You totally can, but hear me out - thaw them first. I tried cooking frozen wings once (because who remembers to thaw things?), and they ended up steaming instead of crisping. If you're in a pinch, thaw them in cold water for about 30 minutes first, then pat them bone-dry. The extra step makes all the difference for that perfect crunch.

How do I store leftovers?

Okay, first - leftovers? What are those? Just kidding. If you miraculously have some left (it happens), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 3-4 minutes. The microwave will make them sad and rubbery - learned that lesson the hard way during a late-night snack attack.

Why aren't my wings crispy enough?

Oh honey, I feel your pain. The usual culprits are: 1) Not drying them enough before cooking (seriously, pat them like you're mad at them), 2) Overcrowding the basket (give them space to breathe), or 3) Not preheating the air fryer (that initial blast of heat is crucial). Try the baking powder trick I mentioned earlier - it's my crispy-wing lifesaver.

Can I make these ahead for a party?

Absolutely, Here's my game-day strategy: Cook them completely, let them cool, then refrigerate. When guests arrive, toss them back in the air fryer at 400°F for 3-4 minutes to re-crisp. They'll taste just-made, and you'll look like a kitchen wizard. Pro tip: Double the batch - they disappear faster than you'd think.

What if my air fryer is small?

Been there. My first air fryer was tiny - I called it my "personal-sized disappointment." Just cook in batches and keep the first batch warm in a 200°F oven while the second batch cooks. It takes a little longer, but crispy wings are worth the wait. And hey - perfect excuse to upgrade to a bigger model.

25-Mins Air Fryer Crispy Chicken Wings

Name: 25-Mins Air Fryer Crispy Chicken Wings - Irresistible Crunch
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Cuisine: American
Ingredients: 1 lb chicken wings; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika

25-Mins Air Fryer Crispy Chicken Wings – Irresistible Crunch

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Crispy and juicy chicken wings cooked in an air fryer for a healthier alternative to deep frying.

Author: RecipeZest
Prep Time: 5 mins
Cook Time: 24 mins
Total Time: 29 mins
Yield: 2 servings
Category: Appetizer
Method: Air Fryer
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 lb chicken wings
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

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Instructions

Preheat the air fryer to 400°F (200°C).
Pat the chicken wings dry with a paper towel.
Toss the wings with olive oil, salt, black pepper, garlic powder, and paprika.
Arrange the wings in a single layer in the air fryer basket.
Cook for 12 minutes, flip, then cook another 12 minutes or until crispy.
Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, coat the wings with baking powder before air frying.
Shake the basket halfway through cooking for even crispiness.
Adjust seasoning to taste.

Find it online: https://recipeszest.com/air-fryer-crispy-chicken-wings-recipe/