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Irresistible Air Fryer Crispy Chickpeas in 20 Minutes

Air Fryer Crispy Chickpeas

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A quick and healthy snack made with chickpeas in the air fryer. Crispy, flavorful, and packed with protein.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  1. Preheat air fryer to 390°F (200°C).
  2. Pat chickpeas dry with a paper towel.
  3. Toss chickpeas with olive oil, salt, paprika, garlic powder, and black pepper.
  4. Spread chickpeas in a single layer in the air fryer basket.
  5. Cook for 15 minutes, shaking the basket every 5 minutes.
  6. Let cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra crispiness, cook for an additional 2-3 minutes.
  • Experiment with different spices like cumin or chili powder.