Can I use canned chickpeas instead of dried?

Oh honey, no. Trust me, I've tried - canned chickpeas make mushy falafel that falls apart. The overnight soak gives dried chickpeas that perfect firm texture we need. Just plan ahead - your taste buds will thank you.

Why do my falafel keep crumbling?

Two likely culprits: your mixture was too wet (pat those chickpeas dry) or you didn't process it enough. The mixture should hold together when squeezed. Pro tip: chill the mixture for 30 minutes before shaping - makes a world of difference.

Can I freeze uncooked falafel?

Absolutely, Shape them first, then freeze on a baking sheet. Once solid, transfer to freezer bags. When ready, just air fry frozen falafel - add 3-4 extra minutes. Perfect for quick vegan meals anytime.

Do I really need an air fryer?

While you can bake them, the air fryer gives that unbeatable crispy exterior. If you're using an oven, crank it to 400°F and flip carefully - they'll be more fragile without that circulating hot air.

Crispy Air Fryer Falafel in Just 15 Minutes

Name: Crispy Air Fryer Falafel in Just 15 Minutes - Vegan Magic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 cup dried chickpeas (soaked overnight); 1 small onion (chopped); 3 garlic cloves; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice; 1 tbsp olive oil

Crispy Air Fryer Falafel in Just 15 Minutes – Vegan Magic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crispy falafel in your air fryer with this easy recipe. Perfect for a quick snack or meal.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 12 falafel
Category: Appetizer
Method: Air Fry
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Scale

1 cup dried chickpeas (soaked overnight)
1 small onion (chopped)
3 garlic cloves
1/4 cup fresh parsley
1/4 cup fresh cilantro
1 tsp cumin
1 tsp coriander
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Drain soaked chickpeas and pat dry.
Add all ingredients to a food processor.
Pulse until mixture forms a coarse paste.
Shape into small patties or balls.
Preheat air fryer to 375°F (190°C).
Lightly spray falafel with oil.
Cook for 12-15 minutes, flipping halfway.
Serve warm with tahini sauce.

Notes

Do not use canned chickpeas.
Soak chickpeas for at least 12 hours.
Mixture should hold together when shaped.
Adjust spices to your taste.

Find it online: https://recipeszest.com/air-fryer-falafel-recipe/