Can I use frozen fries instead of fresh potatoes?

Oh honey, I get it - sometimes you just need fries NOW. While frozen fries will work in a pinch, they won't have that amazing fresh potato texture we love. If you must use frozen, skip the oil (they're already coated) and add the garlic-parm mix right at the end. But trust me - fresh is worth the extra 5 minutes of chopping.

How do I keep my fries from getting soggy?

The soggy fry struggle is real. Here's my battle plan: 1) Pat those potatoes bone dry after washing, 2) Don't overcrowd the basket (steam = sogginess), and 3) Eat them immediately (like that's hard). If they do soften up, a quick 2-minute blast in the air fryer usually rescues them.

Can I make these ahead for game day?

Absolutely, Prep the potatoes ahead (keep them in water in the fridge), then drain and dry thoroughly before cooking. The garlic-parm mixture can wait in a little bowl. When the crowd arrives, just air fry and toss - you'll be the MVP of snack time.

Why aren't my fries crispy enough?

A few culprits: 1) Didn't preheat the air fryer (that initial blast of heat is crucial), 2) Cut the fries too thick (aim for 1/4-inch), or 3) Didn't shake the basket (gotta move 'em around for even browning). Next batch will be perfect.

Can I use sweet potatoes instead?

You bet, Sweet potato fries are delicious with this treatment - just know they cook faster (check at 12 minutes). The natural sweetness plays beautifully with the savory garlic and salty parmesan. Maybe do half regular, half sweet for a fun color contrast.

15-Minute Air Fryer Garlic Parmesan Fries

Name: 15-Minute Air Fryer Garlic Parmesan Fries - Crispy Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large russet potatoes, cut into fries; 1 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp grated parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried parsley

15-Minute Air Fryer Garlic Parmesan Fries – Crispy Bliss

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Crispy garlic parmesan fries made in the air fryer. A perfect side dish for any meal or game day snack.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Side Dish
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large russet potatoes, cut into fries
1 tbsp olive oil
2 cloves garlic, minced
2 tbsp grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried parsley

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Instructions

Preheat air fryer to 400°F (200°C).
Toss potato fries with olive oil, salt, and pepper.
Place fries in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway.
In a bowl, mix minced garlic, parmesan, and parsley.
Toss cooked fries with the garlic parmesan mixture.
Serve immediately.

Notes

Cut fries evenly for consistent cooking.
Do not overcrowd the air fryer basket.
Adjust seasoning to taste.

Find it online: https://recipeszest.com/air-fryer-garlic-parmesan-fries-recipe/