Can I use other types of potatoes?

Absolutely, Russets are my go-to for maximum crispiness, but Yukon golds work well too - they'll be slightly denser and sweeter. Red potatoes can work in a pinch, but they tend to be waxier and won't get quite as crisp. Sweet potatoes make fantastic chips too - just expect a chewier texture.

Why aren't my chips getting crispy?

Oh honey, I feel your pain. The usual culprits are: slices too thick (measure that 1/16 inch), not drying them well enough (paper towel pat-down is crucial), or overcrowding the air fryer basket (give them space to breathe). Also, don't skip that starch-removing soak - it makes all the difference.

How do I reheat leftover chips?

Easy peasy, Just pop them back in the air fryer at 350°F for 1-2 minutes. They'll crisp right back up like magic. The microwave will make them soggy - trust me, I learned that lesson the hard way.

Can I make these without oil?

You can try spraying the slices lightly with cooking spray instead, but they won't get quite as golden or crispy. The small amount of oil helps conduct heat and makes the seasonings stick. That said, if you're watching calories, spraying works in a pinch. For other low-fat options, consider our healthy quinoa salad .

Why do some of my chips curl up?

Isn't that funny? It's totally normal. The edges dry faster than the centers, causing them to curl. I actually love the curly ones - they make perfect little scoopers for dip. If you want them flatter, press them down gently with a spatula halfway through cooking.

15-Minute Air Fryer Homemade Potato Chips

Name: 15-Minute Air Fryer Homemade Potato Chips - Crispy Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium potatoes (thinly sliced); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper (optional)

15-Minute Air Fryer Homemade Potato Chips – Crispy Bliss

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Make crispy homemade potato chips in your air fryer with minimal oil. This quick and easy recipe gives you a healthier alternative to store-bought chips.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Snack
Method: Air Fryer
Cuisine: American
Diet: Low Fat

Ingredients

Scale

2 medium potatoes (thinly sliced)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper (optional)

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Instructions

Slice potatoes thinly using a mandoline or sharp knife.
Soak slices in cold water for 10 minutes to remove starch.
Pat slices dry with paper towels.
Toss slices with olive oil, salt, and pepper.
Place slices in air fryer basket in single layer.
Cook at 375°F for 8-10 minutes, flipping halfway.
Remove when golden and crispy.

Notes

Use russet or Yukon gold potatoes for best results.
Adjust cooking time based on thickness of slices.
Store leftovers in airtight container for up to 3 days.

Find it online: https://recipeszest.com/air-fryer-homemade-potato-chips-recipe/