Name: Air Fryer Roasted Root Vegetables: 20-Minute Crispy Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried thyme

Air Fryer Roasted Root Vegetables: 20-Minute Crispy Magic

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A simple and healthy way to prepare root vegetables using an air fryer. This method gives them a roasted texture with less oil.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Side Dish
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme

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Instructions

Preheat the air fryer to 375°F (190°C).
Wash and cut the root vegetables into even-sized pieces.
In a bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and thyme.
Place the vegetables in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking the basket halfway through.
Check for doneness with a fork.
Serve warm.

Notes

Cut vegetables evenly for uniform cooking.
Do not overcrowd the air fryer basket.
Adjust seasoning to your taste.

Find it online: https://recipeszest.com/air-fryer-roasted-root-vegetables-recipe/