Can I use frozen salmon fillets?

Absolutely, Just thaw them overnight in the fridge first - cooking frozen fillets directly makes the outside overcook before the inside thaws. Pat them extra dry to prevent sogginess. My quick thaw trick? Seal them in a ziplock bag and submerge in cold water for 30 minutes.

How do I prevent sticking?

That parchment paper liner I mentioned earlier? Total game-changer. If you don't have any, lightly spraying the basket with oil works too. And never skip the preheat - a hot air fryer equals less sticking. Learned that lesson the hard way with my first salmon sacrifice to the cooking gods.

What if my salmon fillets are different thicknesses?

No worries - just arrange them with thicker pieces toward the center where it's hottest. You might need to pull thinner fillets out a minute early. I keep kitchen shears handy to snip any super-thick parts so everything cooks evenly. For more quick appliance meals, see my air fryer salt and pepper calamari recipe .

Can I make this with skin-on salmon?

Oh yes, Skin-on makes for the crispiest, most flavorful results. Start skin-side up for the first half of cooking, then flip to finish. That skin gets so crackly-crisp you'll fight over it. Just be sure to scale the skin properly first - nobody wants fish scales in their teeth. If you prefer a different preparation, try this creamy lemon butter salmon recipe .

15Min Air Fryer Salmon Fillets: Crispy Perfection Every Time -

Name: 15Min Air Fryer Salmon Fillets: Crispy Perfection Every Time
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp dried dill; 1 lemon, sliced (optional)

15Min Air Fryer Salmon Fillets: Crispy Perfection Every Time

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A quick and healthy salmon dish cooked in an air fryer for a crispy exterior and tender interior.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried dill
1 lemon, sliced (optional)

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Instructions

Preheat the air fryer to 400°F (200°C) for 3 minutes.
Pat the salmon fillets dry with a paper towel.
Brush both sides of the fillets with olive oil.
Season with salt, pepper, garlic powder, paprika, and dill.
Place the fillets in the air fryer basket, skin-side down.
Cook for 8-10 minutes, flipping halfway through.
Check for doneness (internal temperature should be 145°F).
Serve with lemon slices if desired.

Notes

Adjust cooking time based on fillet thickness.
For extra crispiness, spray the fillets lightly with cooking oil.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://recipeszest.com/air-fryer-salmon-fillets-recipe-crispy-perfect/