Can I use frozen squid for Air Fryer Salt and Pepper Calamari?

Absolutely, I actually keep a bag in my freezer for sudden cravings. The trick is letting it thaw completely in the fridge first. Then, you must pat it bone-dry with paper towels—seriously, get all that water out.

Is this Air Fryer Salt and Pepper Calamari gluten-free?

Yes, that's the beauty of using cornstarch instead of flour It is naturally gluten-free. Just double-check your specific brand's packaging and your spice blends to ensure they were processed in a safe facility without cross-contamination.

Why did the coating fall off my Air Fryer Salt and Pepper Calamari?

This usually happens if the squid was still damp when you dredged it. Remember to pat those rings dry until the paper towel comes away clean Also, make sure to shake off any heavy clumps of cornstarch before cooking.

Air Fryer Salt and Pepper Calamari: 20-Min Miracle -

Name: Air Fryer Salt and Pepper Calamari: 20-Min Miracle
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian Fusion
Ingredients: 1 lb (450g) squid rings, fresh or thawed; 1/2 cup cornstarch; 1 tsp sea salt; 1 tsp ground Sichuan pepper or black pepper; 1/2 tsp garlic powder; Cooking oil spray; 1 red chili, sliced thin; 2 green onions, chopped; Lemon wedges for serving

Air Fryer Salt and Pepper Calamari: 20-Min Miracle

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Make crispy calamari rings in your air fryer with minimal oil. This recipe creates a savory salt and pepper crust on tender squid. It works perfectly as a quick appetizer or a light main dish.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 Servings
Category: Appetizer
Method: Air Fryer
Cuisine: Asian Fusion
Diet: Low Fat

Ingredients

Scale

1 lb (450g) squid rings, fresh or thawed
1/2 cup cornstarch
1 tsp sea salt
1 tsp ground Sichuan pepper or black pepper
1/2 tsp garlic powder
Cooking oil spray
1 red chili, sliced thin
2 green onions, chopped
Lemon wedges for serving

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Instructions

Pat the squid rings completely dry with paper towels.
Mix cornstarch, salt, pepper, and garlic powder in a medium bowl.
Toss the squid rings in the dry mixture until fully coated.
Shake off any excess powder from the rings.
Preheat your air fryer to 400°F (200°C).
Spray the air fryer basket lightly with oil.
Arrange the squid in a single layer in the basket.
Spray the tops of the squid with oil to help them brown.
Cook for 6 to 8 minutes until golden and crispy.
Shake the basket halfway through the cooking time.
Remove from the basket and garnish with chili and green onions.
Serve immediately with lemon wedges.

Notes

Do not overcrowd the basket or the coating will steam instead of crisp.
Cook in two batches if your air fryer is small.
Eat immediately as the coating softens quickly.
Use fresh squid for the most tender results.

Find it online: https://recipeszest.com/air-fryer-salt-and-pepper-calamari-recipe/