Crispy 30-Minute Air Fryer Veggie Spring Rolls You’ll Crave

Oh my gosh, have you ever bitten into a perfectly crispy spring roll and just sighed with happiness? That’s exactly what happened when I first tried making Air Fryer Veggie Spring Rolls at home. I was craving something crunchy but didn’t want to deal with messy deep frying – enter my trusty air fryer. These golden beauties come out perfectly crisp every time, with way less oil than traditional methods. What I love most (besides the amazing texture) is how quick they are – from fridge to table in under 30 minutes when I’m craving a snack or need last-minute party food. My kids go crazy for them too, which makes this home cook very happy.

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Why You’ll Love These Air Fryer Veggie Spring Rolls

Trust me, once you try these crispy little bundles of joy, you’ll be hooked. Here’s why they’ve become my go-to appetizer:

• So dang quick: No waiting around – these cook in just 8-10 minutes while you prep the dipping sauce
• That perfect crunch: The air fryer gives that satisfying crispness without all the oil from deep frying
• Healthier but still indulgent: We’re talking veggie-packed filling with just a light brush of oil
• Totally customizable: Swap in whatever veggies you have – I’ve used zucchini, bean sprouts, even sweet potatoes.
• Crowd-pleaser magic: Works as finger food for parties or a sneaky way to get kids to eat more veggies

Seriously, I make these at least twice a week now – they’re that good. And the best part? No standing over a splattering pot of oil.

Ingredients for Air Fryer Veggie Spring Rolls

Here’s what you’ll need to make these crispy delights – I swear by these fresh ingredients because they make all the difference:

• 12 spring roll wrappers – look for the thin, translucent ones in the Asian aisle
• 1 cup shredded cabbage – I like to slice mine super thin so it cooks perfectly
• 1/2 cup grated carrots – fresh is best, none of that pre-shredded stuff that’s always too dry
• 1/4 cup chopped bell peppers – any color works, but red adds nice sweetness
• 1/4 cup sliced mushrooms – button or shiitake both work great here
• 2 cloves garlic, minced – because everything’s better with garlic, right?
• 1 tbsp soy sauce – my secret flavor booster
• 1 tsp grated ginger – fresh is ideal, but powdered works in a pinch
• 1 tbsp vegetable oil – just enough for that perfect golden crisp
• Water for sealing wrappers – have a small bowl ready when wrapping

See? Nothing fancy – just simple, fresh ingredients that come together beautifully in the air fryer.

How to Make Air Fryer Veggie Spring Rolls

Okay, let’s get rolling (Pun totally intended.) I’ve made these so many times I could do it in my sleep, but here’s my foolproof method for perfect veggie spring rolls every time:

Preparing the Filling

First, grab your biggest mixing bowl – trust me, you’ll need the space. Toss in all those gorgeous shredded veggies (cabbage, carrots, bell peppers, mushrooms), then add the minced garlic, soy sauce, and ginger. Mix everything with your clean hands – it’s the best way to get all those flavors evenly distributed. The filling should be moist but not soggy – if it seems too wet, let it sit for 5 minutes so the cabbage releases some liquid.

Wrapping the Spring Rolls

Now for the fun part. Lay a spring roll wrapper diagonally on your work surface. Spoon about 2 tablespoons of filling near the corner closest to you. Don’t overstuff – that’s the number one rookie mistake. Fold the corner over the filling, tuck in the sides, then roll tightly away from you. Dip your finger in water and moisten the final corner to seal. Pro tip: Keep the wrappers covered with a damp towel so they don’t dry out while you work.

Air Frying to Perfection

Preheat your air fryer to 375°F (190°C) – this step really matters for even cooking. Lightly brush each spring roll with oil – just enough to help them brown. Arrange them in a single layer with space between (no crowding). Cook for 5 minutes, flip them gently, then cook another 3-5 minutes until they’re golden and crisp. That sizzling sound? Music to my ears.

Tips for the Best Air Fryer Veggie Spring Rolls

After making these dozens of times (my family won’t let me stop), I’ve picked up some priceless tricks:

• Size matters: Keep your spring rolls uniform so they cook evenly – I use a cookie scoop for perfect filling portions
• Space them out: Seriously, don’t crowd the basket. Air needs to circulate for that perfect crispness
• Fresh is best: These taste amazing right out of the air fryer – the wrappers stay crispy longer than you’d think
• Play with flavors: Add a pinch of five-spice powder or a dash of sesame oil to the filling for fun variations

Oh, And if your wrappers tear (it happens), just patch with another small piece – nobody will notice once they’re fried.

Serving Suggestions for Air Fryer Veggie Spring Rolls

Oh, the dipping sauce possibilities. My family fights over sweet chili sauce (the store-bought kind is totally fine), but homemade peanut sauce is my personal favorite – just mix peanut butter, soy sauce, lime juice, and a splash of hot water. These crispy rolls also pair beautifully with a simple Asian slaw or alongside fried rice for a complete meal. Pro tip: Double the batch – they disappear FAST.

Storing and Reheating Air Fryer Veggie Spring Rolls

Here’s my golden rule – these babies are best fresh, but if you must store them (I get it – sometimes you miraculously have leftovers), pop them in an airtight container for up to 2 days. When ready, just toss them back in the air fryer at 350°F for 2-3 minutes to wake up that crispy magic. Microwaving? Don’t even think about it – you’ll lose all that beautiful crunch.

Air Fryer Veggie Spring Rolls Nutritional Information

Here’s the scoop on why I feel so good about serving these: each crispy spring roll clocks in around 80 calories with just 2g of fat – way lighter than traditional fried versions. They’ve got about 12g carbs mostly from those fresh veggies and wrappers. (Psst – nutritional values are estimates and vary based on ingredients/brands.) Honestly, with numbers like these, I don’t feel guilty sneaking an extra one… or three.

Frequently Asked Questions About Air Fryer Veggie Spring Rolls

I get questions about these crispy wonders all the time – here are the ones that pop up most often from friends and readers:

See? Nothing tricky about these quick spring rolls once you know the secrets. If you want to save this recipe for later, check out my Pinterest board.

Ready to Make Air Fryer Veggie Spring Rolls?

What are you waiting for? Grab those veggies and let’s get rolling – literally. I promise these crispy little bundles will become your new obsession. When you make them (because you totally should today), tag me with your creations – I love seeing your crispy success stories.