Can I use a different cheese besides brie?

Absolutely, Camembert works beautifully as a substitute - it's similarly creamy and melts like a dream. For something bolder, try a double cream cheese or even a small round of goat cheese (though it won't get quite as oozy). Just steer clear of super firm cheeses that don't melt well.

How do I prevent the bread bowl from getting soggy?

Two tricks: First, make sure you leave that 1-inch border when hollowing - any thinner and the cheese can soak through. Second, don't skip the foil wrap during baking - it creates a protective barrier that keeps the bread crisp while the cheese melts perfectly inside.

Is this freezer-friendly?

Honestly? Not really. The texture just isn't the same after freezing and reheating. The bread gets too dense, and the cheese separates when thawed. This is one of those "make it fresh and enjoy it immediately" kind of treats. Trust me, it's worth the little bit of effort

Can I make this ahead of time?

You can prep components ahead Hollow the bread and prep toppings a few hours early, but wait to assemble and bake until just before serving. Room-temperature brie actually melts better, so taking it out of the fridge an hour before baking is a great head start.

20-Minute Baked Brie Bread Bowl That Steals Every Party -

Name: 20-Minute Baked Brie Bread Bowl That Steals Every Party
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 1 round loaf of sourdough bread; 1 (8 oz) wheel of brie cheese; 2 tbsp honey; 1/4 cup chopped walnuts; 1/4 cup dried cranberries; 1 tbsp fresh rosemary, chopped

20-Minute Baked Brie Bread Bowl That Steals Every Party

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A warm, gooey baked brie encased in a crusty bread bowl, perfect for sharing as an appetizer.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 round loaf of sourdough bread
1 (8 oz) wheel of brie cheese
2 tbsp honey
1/4 cup chopped walnuts
1/4 cup dried cranberries
1 tbsp fresh rosemary, chopped

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Instructions

Preheat oven to 350°F (175°C).
Slice the top off the bread loaf and hollow out the center, leaving a 1-inch border.
Place the brie wheel inside the bread bowl.
Drizzle honey over the brie, then top with walnuts, cranberries, and rosemary.
Cover with the bread top and wrap the loaf in foil.
Bake for 20-25 minutes until the cheese is melted.
Unwrap and serve warm with bread pieces or crackers.

Notes

Use a serrated knife to hollow out the bread.
Let the brie sit at room temperature for 30 minutes before baking for even melting.
Substitute pecans for walnuts if preferred.

Find it online: https://recipeszest.com/baked-brie-bread-bowl-recipe/