Can I freeze this casserole?

Absolutely, After baking and cooling, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven to restore that crispy topping.

What bread works best?

Stale French bread is my go-to, but challah, brioche, or even sourdough work beautifully. Just make sure it’s slightly dry so it soaks up the custard without turning mushy.

How do I prevent soggy bread?

Use day-old bread and make sure to press it down gently in the custard mixture. Let it soak overnight for even absorption, and don’t overdo the liquid.

Baked French Toast Casserole:Genius Steps to Breakfast Bliss -

Name: Baked French Toast Casserole:Genius Steps to Breakfast Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf of French bread (about 16 oz), sliced; 6 large eggs; 1 1/2 cups milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1 tbsp corn syrup (optional)

Baked French Toast Casserole:Genius Steps to Breakfast Bliss

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A delicious and easy-to-make baked French toast casserole perfect for breakfast or brunch.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 loaf of French bread (about 16 oz), sliced
6 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 tbsp corn syrup (optional)

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Instructions

Preheat oven to 350°F (175°C).
Arrange bread slices in a greased 9×13-inch baking dish.
In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
Pour the mixture evenly over the bread, pressing down to soak.
Cover and refrigerate for at least 1 hour or overnight.
Mix melted butter, brown sugar, and corn syrup in a bowl.
Spread the butter mixture over the soaked bread.
Bake for 40-45 minutes until golden and set.
Let cool slightly before serving.

Notes

Use stale bread for better absorption.
Add chopped nuts or fruit for extra flavor.
Refrigerating overnight enhances texture.

Find it online: https://recipeszest.com/baked-french-toast-casserole-recipe/