Can I freeze banana oat pancakes?

Absolutely, They freeze like a dream. Just cool them completely, then stack with parchment paper between each one in a freezer bag. They'll keep for 2 months - pop 'em straight in the toaster when hunger strikes.

What if I want to make them egg-free?

No problem at all. Mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit for 5 minutes until gloopy. Works perfectly as an egg substitute in this recipe.

How can I make them fluffier?

Two tricks: First, make sure your baking powder is fresh (it loses power over time). Second, let the batter rest for 5 minutes after blending - gives those oats time to soak up liquid and the baking powder time to work its magic.

Can I use quick oats instead of rolled oats?

I don't recommend it - quick oats break down too much and make the texture gummy rather than light and fluffy. Old-fashioned rolled oats give that perfect tender bite.

Why did my pancakes turn out dense?

Usually this means the batter was over-blended. Just pulse until everything is combined - you still want to see tiny oat flecks. Also, resist the urge to press down on the pancakes while cooking - that squeezes out all the air.

5-Minute Banana Oat Blender Pancakes - Insanely Easy & Delicious -

Name: 5-Minute Banana Oat Blender Pancakes - Insanely Easy & Delicious
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup rolled oats (gluten-free); 1/2 cup milk (or dairy-free alternative); 1 egg; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt

5-Minute Banana Oat Blender Pancakes – Insanely Easy & Delicious

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy banana oat blender pancakes perfect for a healthy kids breakfast. These gluten-free pancakes are ideal for toddlers and packed with natural sweetness.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 small pancakes
Category: Breakfast
Method: Blender, Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 ripe bananas
1 cup rolled oats (gluten-free)
1/2 cup milk (or dairy-free alternative)
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a blender and blend until smooth.
Heat a non-stick pan over medium heat.
Pour small portions of batter onto the pan.
Cook for 2-3 minutes until bubbles form on top.
Flip and cook for another 1-2 minutes.
Serve warm with toppings of your choice.

Notes

Use overripe bananas for natural sweetness.
Adjust milk quantity for desired batter consistency.
Store leftovers in an airtight container for up to 2 days.

Find it online: https://recipeszest.com/banana-oat-blender-pancakes-recipe/