How long does it take to grill chicken legs on the barbecue?

Chicken legs typically take 35 to 45 minutes on a medium-hot grill. Start with direct heat for searing (3–4 minutes per side), then move them to indirect heat with the lid closed until the internal temperature reaches 180°F. This results in juicy meat and perfectly crisp skin.

What to put on chicken legs before grilling?

Start by patting the chicken legs dry, then coat them lightly with olive oil. Use a dry rub made of paprika, garlic powder, onion powder, salt, black pepper, and your favorite herbs. Let the seasoning sit for 20–30 minutes before grilling to allow flavors to absorb fully.

What is the best seasoning for chicken drumsticks?

The best seasoning blends sweet, smoky, and savory. A classic mix includes brown sugar, smoked paprika, garlic powder, and a pinch of cayenne. Mediterranean-style seasoning with sumac, thyme, and lemon zest also pairs beautifully with grilled drumsticks.

Should you pre-cook chicken drumsticks before barbecue?

No, it’s not necessary. Grilling over indirect heat ensures the drumsticks cook through safely while retaining all their flavor. Pre-cooking can make the meat bland and the skin rubbery. Use a meat thermometer and aim for 180°F for best results.

BBQ Chicken Legs Recipe Grill Method for Irresistibly Juicy, Crispy Results -

Name: BBQ Chicken Legs Recipe Grill Method for Juicy, Crispy Results
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken drumsticks; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper (optional); 1/2 cup BBQ sauce (for basting)

Ingredients

Scale

8 chicken drumsticks

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp kosher salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional)

1/2 cup BBQ sauce (for basting)

Cook Mode Prevent your screen from going dark

Instructions

1. Pat the chicken legs dry and place in a bowl.

2. Drizzle with olive oil and toss to coat.

3. Mix the spices in a bowl and rub evenly over the chicken.

4. Let rest 20–30 minutes while preheating the grill.

5. Preheat grill to medium-high (two-zone heat).

6. Sear chicken 3–4 minutes per side over direct heat.

7. Move to indirect heat and grill with lid closed for 30–35 minutes.

8. Begin basting with BBQ sauce during the last 15 minutes.

9. Check internal temp for 180°F before serving.

10. Brush one final layer of sauce and char 30 seconds per side before serving.

Notes

Use a meat thermometer for accuracy.

Avoid applying sauce too early to prevent burning.

Leftovers are great for tacos, wraps, or salads.

Author: Emily Johnson
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Grilling
Cuisine: American