Can I freeze BBQ Chicken Quesadillas?

Absolutely, Let them cool completely, then wrap individually in foil. They'll keep for 2 months frozen. Reheat straight from frozen in a 350°F oven until crispy - no thawing needed.

How do I make them spicier?

My go-to trick: mix a teaspoon of chipotle powder into the BBQ sauce or add sliced jalapeños with the red onions. For serious heat lovers, a dash of hot sauce before serving does the trick.

What's the best way to flip without making a mess?

Use a large spatula and flip with confidence! If nervous, slide the quesadilla onto a plate, then invert it back into the pan. Works every time for perfect 15-minute lunches.

Can I use raw chicken instead of leftovers?

Sure, Just cook diced chicken first with a pinch of salt before mixing with BBQ sauce. But trust me - leftover chicken makes this recipe ridiculously quick and easy.

Irresistible BBQ Chicken Quesadillas in Just 15 Minutes -

Name: Irresistible BBQ Chicken Quesadillas in Just 15 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup BBQ sauce; 4 large flour tortillas; 1 1/2 cups shredded cheddar cheese; 1/4 cup red onion, thinly sliced; 2 tbsp chopped cilantro; 1 tbsp olive oil

Irresistible BBQ Chicken Quesadillas in Just 15 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

BBQ Chicken Quesadillas are a quick and delicious meal perfect for lunch or dinner. They combine tender chicken, melted cheese, and tangy BBQ sauce in a crispy tortilla.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 quesadillas
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-American
Diet: Low Lactose

Ingredients

Scale

2 cups cooked chicken, shredded
1/2 cup BBQ sauce
4 large flour tortillas
1 1/2 cups shredded cheddar cheese
1/4 cup red onion, thinly sliced
2 tbsp chopped cilantro
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat a large skillet over medium heat.
Mix shredded chicken with BBQ sauce in a bowl.
Place one tortilla in the skillet and top with half the cheese, chicken mixture, red onion, and cilantro.
Add another tortilla on top and press gently.
Cook for 3-4 minutes until golden, then flip and cook the other side.
Repeat with remaining ingredients.
Cut into wedges and serve hot.

Notes

Use leftover rotisserie chicken for convenience.
Adjust BBQ sauce to your taste.
Add jalapeños for extra spice.

Find it online: https://recipeszest.com/bbq-chicken-quesadillas-recipe/