30-Minute Beef Pasta in Tomato Sauce That Kids Devour
A hearty and simple beef pasta in tomato sauce that’s perfect for any weeknight dinner. This dish combines ground beef with a rich tomato sauce and pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 oz pasta (such as penne or spaghetti)
- 1 lb ground beef
- 1 can (14 oz) crushed tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add onions and cook until soft, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in crushed tomatoes, salt, pepper, oregano, and red pepper flakes. Simmer for 10 minutes.
- Add cooked pasta to the sauce and toss to combine.
- Serve hot, topped with Parmesan cheese and fresh basil if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust red pepper flakes to your spice preference.
- Leftovers can be stored in the fridge for up to 3 days.
Find it online: https://recipeszest.com/beef-pasta-in-tomato-sauce-recipe/