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Heavenly Best Classic Sweet Potato Pie in Just 60 Minutes

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Best Classic Sweet Potato Pie is a traditional dessert that combines creamy sweet potatoes with warm spices for a rich, comforting flavor. Perfect for holidays or any special occasion.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix mashed sweet potatoes, sugar, melted butter, and eggs until smooth.
  3. Stir in evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 55 to 60 minutes or until a knife inserted in the center comes out clean.
  6. Let the pie cool before serving.

Notes

  • Use freshly boiled or roasted sweet potatoes for the best flavor.
  • For a smoother texture, blend the sweet potato mixture in a food processor.
  • Store leftovers in the refrigerator for up to 3 days.