Nothing says dinner recipe like a perfectly cooked steak with all the right sides. Whether you’re planning a special date night or simply want a cozy meal with a loved one, these steak dinner recipes for two are sure to impress. Juicy, flavorful, and paired with delicious sides, this guide will take you through everything you need for a restaurant-quality steak dinner at home.
Table of Contents
Why You’ll Love This Dinner Recipe
- Simple Ingredients, Big Flavor – You don’t need a long list of fancy ingredients to make a gourmet meal.
- Perfect for Date Night – These recipes for two bring elegance without the restaurant bill.
- Customizable – Pair your steak with your favorite sides, sauces, and seasonings.
- Faster Than Takeout – A high-quality steak can be cooked in under 20 minutes, making it a quick yet indulgent dinner.
Ingredients
For the Steak:
- 2 (6-8 oz) filet mignon, ribeye, or NY strip steaks
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary
- 1 teaspoon Worcestershire sauce (optional)
For the Sides:
- 1 cup mashed potatoes or roasted potatoes
- 1 cup steamed asparagus or green beans
- ½ cup sautéed mushrooms (optional)
- ½ cup red wine sauce (optional)
Step-by-Step Instructions
1. Prepare the Steaks
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.
- Pat the steaks dry with a paper towel and season both sides with salt and black pepper.
- Heat a skillet or cast-iron pan over medium-high heat and add olive oil.
2. Sear the Steaks
- Place the steaks in the hot skillet and cook for about 3-4 minutes per side for medium-rare.
- Add butter, minced garlic, and fresh thyme or rosemary to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and garlic mixture for added flavor.
- If you prefer a more well-done steak, cook for an additional 1-2 minutes per side.
3. Rest and Slice
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This helps retain the juices.
- Slice against the grain for the most tender bites.
4. Prepare the Sides
- Mashed Potatoes: Boil peeled potatoes, mash with butter, milk, and seasonings.
- Roasted Potatoes: Toss with olive oil, salt, and pepper, then roast at 400°F for 25 minutes.
- Steamed Asparagus: Steam for 5 minutes, then drizzle with olive oil and lemon juice.
- Sautéed Mushrooms: Cook mushrooms in butter with garlic and a splash of Worcestershire sauce.
5. Serve and Enjoy
- Plate the steak with your choice of sides.
- Drizzle with pan juices or a red wine sauce for extra richness.
- Serve immediately and enjoy a cozy meal for two.
Tips for the Best Steak Dinner Recipe
- Let the steak rest before slicing to keep it juicy.
- Use a meat thermometer for precise doneness (130°F for medium-rare, 140°F for medium).
- Pair with a great wine – A bold red like Cabernet Sauvignon enhances the flavors.
- Looking for more last-minute meals? Check out Last Minute Dinner Recipes for quick ideas!
Frequently Asked Questions
1. What is the best steak cut for a dinner recipe?
Filet mignon, ribeye, and NY strip are excellent choices for tenderness and flavor.
2. Can I cook steak in the oven instead?
Yes! Sear it in a hot pan first, then finish in a 400°F oven for 5-7 minutes.
3. What other sides pair well with steak dinner recipes for two?
Try garlic bread, Caesar salad, or grilled vegetables for a complete meal.
Final Thoughts
Cooking steak dinner recipes for two at home doesn’t have to be intimidating. With the right ingredients, simple techniques, and flavorful sides, you can create an unforgettable dinner recipe that rivals any restaurant meal. Whether for a romantic night in or just a special meal, this dish is a guaranteed hit!
Want to spice things up? Browse Spicy Dinner Recipes for bold flavors!