Can I make this in a slow cooker?

Absolutely After searing the ribs and caramelizing the onions (don't skip this step), transfer everything to your slow cooker with the broth and wine. Cook on LOW for 6-7 hours until the meat is tender. The cheesy toast still needs a quick broil before serving though

What if I can't find Gruyère?

Swiss cheese is the closest substitute with its similar nutty flavor and meltability. A blend of mozzarella (for stretch) and Parmesan (for sharpness) works in a pinch, but Gruyère really makes it special.

Why do my onions keep burning?

Turn down the heat Medium-low is key—if your onions sizzle aggressively, they'll scorch before caramelizing. Stir frequently and add a splash of wine or water if they dry out.

Can I make this ahead?

The soup base (without toast) tastes even better the next day Store it in the fridge, then reheat gently before adding fresh Gruyère toast. Freezes beautifully for up to 2 months too. You can find more tips on what to make for dinner that will last a few days .

45-Minute Best French Onion Short Rib Soup With Cheesy Bliss -

Name: 45-Minute Best French Onion Short Rib Soup With Cheesy Bliss
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 2 lbs beef short ribs; 4 large yellow onions, thinly sliced; 4 cloves garlic, minced; 4 cups beef broth; 1 cup dry red wine; 2 tbsp butter; 1 tbsp olive oil; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 4 slices crusty bread; 1 cup shredded Gruyère cheese

45-Minute Best French Onion Short Rib Soup With Cheesy Bliss

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A rich and savory French onion soup with tender short ribs, topped with cheesy Gruyère toast for a comforting meal.

Author: RecipeZest
Prep Time: 20 mins
Cook Time: 3 hours
Total Time: 3 hours 20 mins
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: French
Diet: Low Lactose

Ingredients

Scale

2 lbs beef short ribs
4 large yellow onions, thinly sliced
4 cloves garlic, minced
4 cups beef broth
1 cup dry red wine
2 tbsp butter
1 tbsp olive oil
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
4 slices crusty bread
1 cup shredded Gruyère cheese

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Instructions

Heat butter and olive oil in a large pot over medium heat.
Add onions and cook until caramelized, about 30 minutes.
Add garlic and thyme, cook for 1 minute.
Add short ribs, sear on all sides.
Pour in red wine and beef broth, bring to a simmer.
Cover and cook on low heat for 2.5 hours until ribs are tender.
Toast bread slices.
Ladle soup into bowls, top with toast and Gruyère.
Broil until cheese is melted and bubbly.

Notes

Use a Dutch oven for even cooking.
Caramelizing onions slowly enhances flavor.
Gruyère can be substituted with Swiss cheese.

Find it online: https://recipeszest.com/best-french-onion-short-rib-soup/