Introduction
If you’re looking for a delicious and satisfying meal that brings bold flavors to your dinner table, look no further than Sticky Honey Garlic Steak and Rotini. This dish combines juicy, caramelized steak bites with a rich honey garlic sauce, all served over perfectly cooked rotini pasta. It’s sweet, savory, and packed with umami, making it a family favorite that’s both easy and impressive.
Ingredients Needed for Sticky Honey Garlic Steak and Rotini
Steak selection and preparation :
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Essential seasonings and sauces for a flavorful steak pasta :
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Pasta type and additional ingredients :
- 8 oz rotini pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp butter (for extra flavor)
Step-by-Step Cooking Instructions for Sticky Garlic Steak and Pasta
1. Preparing the honey-glazed steak
- Pat steak pieces dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak pieces for 2-3 minutes per side until golden brown.
- Remove from the skillet and set aside.
2. Making the perfect honey garlic sauce for steak
- In the same skillet, melt butter and sauté minced garlic.
- Add soy sauce, honey, and red pepper flakes.
- Let it simmer for 2 minutes, then stir in the cornstarch slurry.
- Cook until the sauce thickens, then return steak to the pan.
3. Cooking the Rotini Pasta
- Boil water with salt and cook rotini until al dente.
- Drain and toss with butter for added flavor.
4. Bringing Everything Together
- Add the cooked pasta to the skillet with steak and sauce.
- Toss everything until well coated.
- Garnish with green onions and sesame seeds before serving.
Pairing Suggestions
- Side Dishes: Garlic bread, roasted vegetables, or a fresh salad.
- Beverages: Red wine, iced tea, or a citrusy lemonade.
- Garnishing: Fresh parsley, sesame seeds, or crushed red pepper flakes.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet with a splash of water to keep the sauce from drying out.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes! Penne, fusilli, or spaghetti work well too.
2. How do I make the sauce thicker?
Add more cornstarch slurry and simmer until desired consistency is reached.
3. What other meats work well with this sauce?
Chicken, shrimp, or tofu are great alternatives.
4. Can I make this dish spicy?
Yes! Add extra red pepper flakes or a dash of sriracha.
5. Is this recipe good for meal prep?
Absolutely! Store in portioned containers for quick lunches or dinners.