Can I use frozen broccoli instead of fresh?

Honestly? I don't recommend it. Frozen broccoli releases too much water and turns mushy in stir fries. If it's all you've got, thaw completely and pat DRY before adding. But fresh makes all the difference for that perfect crunch.

How thin should I slice the beef?

Think "thin enough to read a love letter through" Okay, maybe not that thin - but aim for 1/4 inch slices against the grain. That freezer trick (15 minutes in first) makes slicing a breeze.

What if I don't have oyster sauce?

No sweat, Use 1 extra tablespoon soy sauce plus 1/2 teaspoon brown sugar. It won't be identical, but still delicious. (Psst - oyster sauce keeps forever in the fridge though)

Can I marinate the beef longer?

10-15 minutes is perfect - any longer and the cornstarch can make the beef mealy. For deeper flavor, make extra sauce to drizzle at the end.

Why is my stir fry watery?

Usually means your pan wasn't hot enough or you overcrowded it. Crank that heat and cook in batches if needed - we want sizzle, not steam.

20-Minute Budget-Friendly Beef and Broccoli Stir Fry Magic -

Name: 20-Minute Budget-Friendly Beef and Broccoli Stir Fry Magic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced; 2 cups broccoli florets; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1/4 teaspoon black pepper

20-Minute Budget-Friendly Beef and Broccoli Stir Fry Magic

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A quick and easy beef and broccoli stir fry that’s budget-friendly and packed with flavor.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Dish
Method: Stir Fry
Cuisine: Asian
Diet: Low Calorie

Ingredients

Scale

1 pound flank steak, thinly sliced
2 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon black pepper

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Instructions

Mix soy sauce, oyster sauce, cornstarch, sugar, and black pepper in a bowl.
Add sliced beef to the bowl and marinate for 10 minutes.
Heat oil in a pan over medium-high heat.
Add garlic and stir for 30 seconds.
Add beef and cook for 2-3 minutes until browned.
Add broccoli and stir-fry for another 3 minutes.
Serve hot over rice.

Notes

Slice beef thinly for quicker cooking.
Use fresh broccoli for best texture.
Adjust soy sauce to taste.

Find it online: https://recipeszest.com/bud-budget-friendly-beef-and-broccoli-stir-fry-recipe/