Can I use different vegetables?

Absolutely, While carrots, celery, and onions are classic, feel free to toss in peas, green beans, or even mushrooms. Just keep them diced small so they cook evenly.

What if I don't have chicken broth?

No worries, You can use bouillon cubes dissolved in water (about 1 cube per cup). The flavor won't be quite as rich, but it'll still taste delicious.

Can I make this dairy-free?

Sure thing, Swap the milk for almond or oat milk, and use vegetable oil instead of butter in the dumplings. The texture might be slightly different, but still tasty.

How do I know when the dumplings are done?

They should look puffy and feel firm to the touch after 15 minutes. If you're unsure, break one open - it shouldn't look doughy inside.

Can I freeze leftovers?

Honestly, I don't recommend it. The dumplings tend to get mushy when thawed. You're better off enjoying it fresh or keeping it in the fridge for a few days.

Irresistible Budget Chicken and Dumplings Ready in 1 hour -

Name: Irresistible Budget Chicken and Dumplings Ready
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup water; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1 tbsp butter; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/2 tsp black pepper

Irresistible Budget Chicken and Dumplings Ready

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A simple and budget-friendly recipe for chicken and dumplings, perfect for a comforting meal.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup water
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tbsp butter
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/2 tsp black pepper

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Instructions

In a large pot, bring chicken broth and water to a boil.
Add diced carrots, celery, and onions. Simmer for 10 minutes.
While vegetables cook, mix flour, baking powder, salt, milk, and butter to form dough.
Drop spoonfuls of dough into the simmering broth.
Add shredded chicken and black pepper.
Cover and cook for 15 minutes.
Serve hot.

Notes

Use leftover chicken for convenience.
Adjust broth thickness by adding more water if needed.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeszest.com/budget-chicken-and-dumplings-recipe/