Can I use frozen ground chicken?

Absolutely, Just thaw it completely in the fridge overnight first. I've learned the hard way that partially frozen chicken makes the mixture too wet - we want flavor bombs, not hockey pucks. Pat it dry with paper towels if it seems watery after thawing.

How spicy are these meatballs really?

They pack a nice kick but won't set your mouth on fire (unless you want them to). The original recipe gives you that classic buffalo wing heat level - noticeable but not overwhelming. My trick? Start with the 1/4 cup sauce in the recipe, then add more to taste before baking. Want them mild? Use mild buffalo sauce. Want to make your nose run? Go for extra hot sauce and add a pinch of cayenne.

Can I make them ahead for game day?

You're speaking my language. These are perfect make-ahead appetizers. Bake them completely, let cool, then refrigerate for up to 2 days. When you're ready, just reheat at 350°F for about 10 minutes. I actually think they taste better the next day as the flavors meld. For last-minute prep, you can even freeze the raw meatball mixture - just thaw in the fridge overnight before shaping and baking. If you need more make-ahead ideas, check out our guide on what to make for dinner that will last a few days .

What's the best dipping sauce to serve with them?

Oh, this starts debates in my house. Classic ranch is always a winner, but my personal favorite is blue cheese dressing - that cool, tangy contrast with the spicy meatballs is everything. For something different, try mixing equal parts ranch and buffalo sauce for a creamy-spicy combo. And hey, if you're feeling wild, a drizzle of honey over the meatballs balances the heat beautifully.

Can I cook these in an air fryer instead?

Yes, And they come out extra crispy - just don't crowd them. Cook at 375°F for about 10-12 minutes, shaking the basket halfway. You might need to work in batches, but it's worth it for that perfect golden crust. Just keep an eye on them - air fryers can vary wildly.

Spicy Buffalo Chicken Meatballs That Disappear in 5 Minutes -

Name: Spicy Buffalo Chicken Meatballs That Disappear in 5 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup buffalo sauce; 1 egg; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup blue cheese crumbles (optional)

Spicy Buffalo Chicken Meatballs That Disappear in 5 Minutes

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Spicy and flavorful buffalo chicken meatballs perfect for game day or as an appetizer.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 20 meatballs
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup buffalo sauce
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup blue cheese crumbles (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix ground chicken, breadcrumbs, buffalo sauce, egg, garlic powder, onion powder, salt, and pepper.
Form the mixture into small meatballs, about 1 inch in diameter.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until fully cooked.
Optional: Toss meatballs in extra buffalo sauce before serving.
Garnish with blue cheese crumbles if desired.

Notes

For extra heat, add more buffalo sauce.
Serve with ranch or blue cheese dressing for dipping.
Can be made ahead and reheated.

Find it online: https://recipeszest.com/buffalo-chicken-meatballs-recipe-spicy-game-day-appetizer/