Can I use chicken instead of steak?

Absolutely, Chicken breasts work great—just pound them to even thickness first. Cook to 165°F internal temp, and maybe go lighter on the Cajun seasoning since chicken absorbs flavors more than steak.

How do I tone down the spice?

Easy fix, Cut the Cajun seasoning in half and replace it with smoked paprika. Or serve with extra Alfredo sauce—the creaminess balances the heat perfectly.

Can I make this ahead for guests?

Sort of, Prep the tortellini and Alfredo sauce separately, then reheat gently while you cook fresh steaks. Garlic butter basting MUST happen right before serving—that flavor fades fast

What’s the best side dish with this?

My go-to is roasted asparagus—it’s fancy but effortless. The crisp-tender texture contrasts beautifully with the rich steak and creamy tortellini. Garlic bread’s never wrong either

25-Minute Cajun Garlic Butter Steak Recipe That Wows -

Name: 25-Minute Cajun Garlic Butter Steak Recipe That Wows
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye steaks (1-inch thick); 1 tbsp Cajun seasoning; 4 tbsp unsalted butter; 4 garlic cloves (minced); 9 oz cheese-filled tortellini; 1 cup Alfredo sauce; 1 tbsp olive oil; Salt and pepper to taste; 2 tbsp chopped parsley

25-Minute Cajun Garlic Butter Steak Recipe That Wows

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Juicy Cajun-spiced steak cooked in garlic butter sauce served with cheesy Alfredo tortellini.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 2 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 ribeye steaks (1-inch thick)
1 tbsp Cajun seasoning
4 tbsp unsalted butter
4 garlic cloves (minced)
9 oz cheese-filled tortellini
1 cup Alfredo sauce
1 tbsp olive oil
Salt and pepper to taste
2 tbsp chopped parsley

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Instructions

Season steaks with Cajun spice, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 4 minutes per side for medium-rare.
Reduce heat, add butter and minced garlic. Baste steaks.
Cook tortellini according to package instructions.
Toss cooked tortellini with Alfredo sauce.
Slice steak and serve over tortellini.
Garnish with chopped parsley.

Notes

Let steaks rest 5 minutes before slicing.
Adjust Cajun seasoning for desired spiciness.
Fresh tortellini cooks faster than dried.

Find it online: https://recipeszest.com/cajun-garlic-butter-steak-cheesy-alfredo/