Can I make these skewers ahead of time?

You bet, Assemble them (without the drizzle) up to 2 hours before serving and refrigerate. Just wait to add that gorgeous balsamic glaze until right before your guests arrive. Cover them with slightly damp paper towels to keep everything fresh - I learned this trick after my basil turned brown at a baby shower once.

What can I use if I don't have balsamic glaze?

No worries - I've been there You can make your own by simmering ½ cup balsamic vinegar until it thickens (about 10 minutes). Or, in a real pinch, a light drizzle of good olive oil and some flaky sea salt still tastes amazing. My Italian nonna would also approve of a little pesto as a tasty alternative. For other quick appetizer ideas, take a look at these mini quiches.

Can I use larger mozzarella balls?

Technically yes, but I recommend sticking with the small pearl-sized bocconcini. Big chunks overwhelm the delicate balance of flavors - the first time I tried with regular mozzarella slices, the skewers became all about the cheese. The petite balls let every ingredient shine equally.

How do I keep the tomatoes from sliding off?

Ah, the classic skewer struggle, Here's my pro tip: push the tomato about halfway up the skewer first, then add the other ingredients. The weight of the mozzarella on top helps anchor everything. If they're still wiggly, use slightly shorter skewers - the 4-inch ones work great for more stability.

15-Minute Caprese Skewers: Your Party’s Secret Weapon -

Name: 15-Minute Caprese Skewers: Your Party’s Secret Weapon
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pint cherry tomatoes; 8 oz fresh mozzarella balls (bocconcini); 1/2 cup fresh basil leaves; 2 tbsp balsamic glaze; 1 tbsp olive oil; Salt and pepper to taste; Wooden skewers (about 20)

15-Minute Caprese Skewers: Your Party’s Secret Weapon

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Caprese skewers are a simple and elegant appetizer perfect for any party. They combine fresh mozzarella, cherry tomatoes, and basil for a burst of flavor in every bite.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 20 skewers
Category: Appetizer
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 pint cherry tomatoes
8 oz fresh mozzarella balls (bocconcini)
1/2 cup fresh basil leaves
2 tbsp balsamic glaze
1 tbsp olive oil
Salt and pepper to taste
Wooden skewers (about 20)

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Instructions

Wash and dry the cherry tomatoes and basil leaves.
Drain the mozzarella balls if they are packed in water.
Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer.
Arrange the skewers on a serving plate.
Drizzle with olive oil and balsamic glaze.
Season with salt and pepper.
Serve immediately or refrigerate until ready to serve.

Notes

Use fresh basil for the best flavor.
If you can’t find balsamic glaze, reduce balsamic vinegar by simmering until thickened.
These skewers can be assembled up to 2 hours ahead.

Find it online: https://recipeszest.com/caprese-skewers-recipe-easy-party-appetizer/