Can I use a different cheese if I can't find Gruyere?

While Gruyere is my absolute favorite for its nutty flavor and perfect melt, you can substitute with Swiss cheese in a pinch. Just know it'll be slightly milder. Whatever you do, don't use pre-shredded cheese blends - they contain anti-caking agents that can make your dip grainy. Freshly shredded is the way to go

How do I prevent the dip from separating when baking?

Ah, the dreaded cheese separation Here's my foolproof method: make sure all your dairy ingredients (cream cheese, sour cream) are at room temperature before mixing, and don't overbake. Fifteen minutes at 350°F is perfect - you're just warming it through and melting the cheese, not cooking it to death. If you see oil starting to pool on top, you've gone too far

Can I make this dip ahead of time?

Absolutely, I often prepare it up through the mixing step (before baking) and refrigerate it overnight. Just let it sit at room temperature for 30 minutes before baking, then add a few extra minutes to the cooking time since it's going in cold. The flavors actually improve with a little time to mingle

Can I freeze leftover dip?

Honestly? I wouldn't. While it's technically possible, dairy-based dips tend to get grainy after freezing and thawing. You're better off making a fresh batch - not that you'll have leftovers anyway once people taste this stuff

Divinely Rich Caramelized Onion and Gruyere Dip Recipe -

Name: Divinely Rich Caramelized Onion and Gruyere Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 2 large yellow onions, thinly sliced; 2 tbsp butter; 1 tbsp olive oil; 1 cup shredded Gruyere cheese; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

Divinely Rich Caramelized Onion and Gruyere Dip Recipe

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A rich and savory dip featuring caramelized onions and melted Gruyere cheese, perfect for parties or gatherings.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Appetizer
Method: Stovetop & Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

2 large yellow onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 cup shredded Gruyere cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

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Instructions

Heat butter and olive oil in a skillet over medium heat.
Add onions and cook, stirring occasionally, until caramelized (about 20 minutes).
Remove from heat and let cool slightly.
In a bowl, mix Gruyere, cream cheese, sour cream, salt, pepper, and garlic powder.
Fold in caramelized onions.
Transfer to an oven-safe dish and bake at 350°F for 15 minutes or until bubbly.
Serve warm with bread or crackers.

Notes

Store leftovers in an airtight container for up to 3 days.
Reheat in the oven for best texture.

Find it online: https://recipeszest.com/caramelized-onion-gruyere-dip/