40-Minute Cheddar Bay Biscuit Seafood Pot Pie Comfort
A savory seafood pot pie topped with cheddar bay biscuits for a rich, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup diced cooked seafood (shrimp, crab, or lobster)
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp Old Bay seasoning
- 1/4 tsp black pepper
- 1 batch cheddar bay biscuit dough (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened.
- Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth.
- Add seafood, mixed vegetables, cheddar cheese, Old Bay seasoning, and black pepper. Stir until thickened.
- Transfer mixture to a baking dish.
- Drop spoonfuls of cheddar bay biscuit dough over the top.
- Bake for 20-25 minutes until biscuits are golden and filling is bubbly.
- Let cool slightly before serving.
Notes
- Use any seafood you prefer or have on hand.
- For a shortcut, use canned seafood or pre-cooked shrimp.
- Adjust seasoning to taste.