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5 Secrets to Irresistible Chewy Molasses Spice Cookies

Chewy Molasses Spice Cookies

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Soft and chewy molasses spice cookies with warm flavors of cinnamon, ginger, and cloves.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, cinnamon, ginger, cloves, and salt in a bowl.
  3. Cream butter and brown sugar until light and fluffy. Beat in egg and molasses.
  4. Gradually mix in dry ingredients until just combined.
  5. Roll dough into 1-inch balls, then coat each in granulated sugar.
  6. Place dough balls 2 inches apart on baking sheets.
  7. Bake for 8-10 minutes until edges are set but centers are soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

  • Store cookies in an airtight container for up to 5 days.
  • Dough can be refrigerated for up to 2 days before baking.
  • For crispier cookies, bake an extra 1-2 minutes.