Q: Can I use oil instead of butter?

A: Oh, I don't recommend it. Butter isn't just for flavor - it helps create that perfect chewy yet slightly crisp texture. Oil will make them cakey and they'll spread differently. If you need a dairy-free option, use a good vegan butter stick instead of oil.

Q: Why did my cookies turn out flat?

A: Usually it's one of three things: Your butter was too soft/melted, your baking soda is old (check that expiration date), or you didn't use enough flour. Next time, make sure your butter is just soft to the touch, not greasy, and fluff your flour before measuring.

Q: Can I make these cookies ahead of time?

A: Absolutely, The dough actually gets better if you chill it overnight - the flavors develop more. Just wrap it tightly and it'll keep for 2 days in the fridge. You can also freeze the baked cookies for up to 3 months (if they last that long).

Q: My cookies are too cakey - how do I get them chewier?

A: Overmixing is usually the culprit. Once you add the flour, mix just until combined - those last few streaks will disappear. Also, pull them out when the centers still look soft. They firm up as they cool, giving you that perfect chew.

Q: Can I reduce the sugar?

A: You can try reducing the brown sugar by 1/4 cup, but I wouldn't go further - the sugar adds moisture and helps with texture. The rolling sugar is optional though. The cookies will still be delicious without that extra crunch.

5 Secrets to Irresistible Chewy Molasses Spice Cookies -

Name: 5 Secrets to Irresistible Chewy Molasses Spice Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 1/4 cup molasses; 1/4 cup granulated sugar (for rolling)

5 Secrets to Irresistible Chewy Molasses Spice Cookies

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Soft and chewy molasses spice cookies with warm flavors of cinnamon, ginger, and cloves.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 1/4 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1/4 cup molasses
1/4 cup granulated sugar (for rolling)

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Whisk flour, baking soda, cinnamon, ginger, cloves, and salt in a bowl.
Cream butter and brown sugar until light and fluffy. Beat in egg and molasses.
Gradually mix in dry ingredients until just combined.
Roll dough into 1-inch balls, then coat each in granulated sugar.
Place dough balls 2 inches apart on baking sheets.
Bake for 8-10 minutes until edges are set but centers are soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to 5 days.
Dough can be refrigerated for up to 2 days before baking.
For crispier cookies, bake an extra 1-2 minutes.

Find it online: https://recipeszest.com/chewy-molasses-spice-cookies-recipe/