Why did my cookies come out flat instead of puffy?

Oh no—been there. Usually it’s one of three things: your butter was too soft (if you substituted it for oil), your dough needed chilling (warm dough spreads like crazy), or your baking powder in the cake mix might be old. Next time, try popping the dough in the fridge for 30 minutes before baking—works like a charm.

Can I use homemade red velvet cake mix instead of a box?

Absolutely, Use 3 cups homemade red velvet dry mix (flour, cocoa, sugar, etc.). You’ll need to add 1 tsp baking powder and 1/4 tsp salt since box mixes include those. The texture will be slightly different—more rustic, less uniform—but still delicious. For other easy baking projects, check out this classic gingerbread man cookies recipe .

My powdered sugar disappeared during baking—what happened?

First, don’t panic—they still taste amazing. This usually means either: 1) You didn’t roll them in enough sugar (be generous), or 2) Your oven runs hot. Try doubling the powdered sugar coating and lowering your oven temp by 25°F next time.

Can I make these without eggs?

Yes, Replace each egg with 1/4 cup applesauce or 1 tbsp ground flaxseed + 3 tbsp water (let it sit 5 minutes first). The cookies will be slightly cakier but still hold together. My vegan sister-in-law demands these every Christmas.

Why are mine dry instead of chewy?

Ooo, overbaking is the likely culprit. These cookies continue cooking on the hot pan after you pull them out—so when the edges just look set, they’re done. Also, check your cake mix’s expiration date—old mixes can dry out baked goods. If you are looking for other great dessert options, you might enjoy this fudgy brownies recipe with secret tips .

Chewy Red Velvet Crinkle Cookies Recipe - Easy 5-Ingredient Magic -

Name: Chewy Red Velvet Crinkle Cookies Recipe - Easy 5-Ingredient Magic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup powdered sugar for rolling

Chewy Red Velvet Crinkle Cookies Recipe – Easy 5-Ingredient Magic

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Soft and chewy red velvet crinkle cookies made with cake mix for an easy and festive treat.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box red velvet cake mix
2 large eggs
1/2 cup vegetable oil
1/4 cup powdered sugar for rolling

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix cake mix, eggs, and oil until combined.
Roll dough into 1-inch balls and coat in powdered sugar.
Place balls on baking sheet 2 inches apart.
Bake for 10-12 minutes until edges set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days.
Dough can be chilled for 30 minutes for easier handling.
Add 1 tsp vanilla extract for extra flavor.

Find it online: https://recipeszest.com/chewy-red-velvet-crinkle-cookies-recipe/