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Hearty Chicken Pho Soup Recipe in Just 1 Hour

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A flavorful Vietnamese noodle soup made with chicken, rice noodles, and aromatic herbs.

Ingredients

Scale
  • 500g chicken breast
  • 200g rice noodles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, sliced
  • 1 cinnamon stick
  • 2 star anise
  • 4 cups chicken broth
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • Fresh herbs (cilantro, basil, mint)
  • Lime wedges
  • Bean sprouts

Instructions

  1. Boil chicken breast in water for 15 minutes, then shred.
  2. Soak rice noodles in warm water for 10 minutes.
  3. Sauté onion, garlic, and ginger until fragrant.
  4. Add cinnamon stick, star anise, chicken broth, fish sauce, and sugar. Simmer for 20 minutes.
  5. Strain broth and discard solids.
  6. Cook rice noodles according to package instructions.
  7. Assemble bowls with noodles, shredded chicken, and hot broth.
  8. Garnish with fresh herbs, lime, and bean sprouts.

Notes

  • Adjust fish sauce and sugar to taste.
  • Use fresh herbs for best flavor.
  • Serve immediately.