Can I use raw chicken instead of cooked?

Oh honey, no! Raw chicken in the crust would leave you with a soggy, unsafe mess. Always use fully cooked, well-drained chicken - rotisserie works beautifully here. If you must cook chicken specifically for this, I recommend poaching or baking it plain, then shredding once cooled.

Is this chicken pizza crust freezer-friendly?

Absolutely! I always make a double batch to freeze. Just bake the crusts fully (without toppings), let them cool completely, then wrap tightly in plastic and foil. They'll keep for about a month. When ready to eat, thaw in the fridge overnight, add toppings, and bake at 375°F until heated through (about 10 minutes).

Why is my crust sticking to the pan?

Been there! Two things: always use parchment paper (not wax paper!), and make sure you're spreading the crust evenly without super thin spots. If it still sticks, try a light spritz of oil under the parchment. A pizza stone or screen can also help with even cooking and release.

Can I make this dairy-free?

You can try, but the cheese is pretty essential for binding and texture. I've had decent results using dairy-free mozzarella alternatives, but the crust won't hold together quite as well. A flax egg might help compensate. Honestly though? This is one recipe where real cheese makes all the difference.

Amazing 22g Protein Chicken Pizza Crust Recipe -

Name: Amazing 22g Protein Chicken Pizza Crust Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 2 cups cooked chicken, shredded; 1 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Amazing 22g Protein Chicken Pizza Crust Recipe

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A simple and delicious chicken pizza crust recipe that’s low-carb and high-protein. Perfect for those looking for a gluten-free alternative to traditional pizza dough.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 1 medium pizza (6 slices)
Category: Main Dish
Method: Baking
Cuisine: Italian-inspired
Diet: Gluten Free

Ingredients

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2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix the shredded chicken, mozzarella, Parmesan, egg, garlic powder, oregano, salt, and pepper until well combined.
Spread the mixture evenly on the baking sheet, shaping it into a round or rectangular crust about 1/4-inch thick.
Bake for 15-20 minutes or until the edges turn golden brown.
Remove from the oven and add your favorite pizza toppings.
Return to the oven for another 5-7 minutes until the cheese is melted.
Slice and serve hot.

Notes

Ensure the chicken is well-drained to avoid a soggy crust.
For extra crispiness, broil for 1-2 minutes after baking.
Customize with toppings like marinara sauce, vegetables, or more cheese.

Find it online: https://recipeszest.com/chicken-pizza-crust-recipe-high-protein-low-carb/