Can I use Dutch-process cocoa powder?

Nope, The natural cocoa's acidity reacts with baking powder for that perfect rise. Dutch-processed won't give you those dramatic cracks - trust me, I learned this the flat, sad way.

Why do my cracks disappear?

You're probably overbaking them. Pull cookies out when the centers still look slightly underdone - they'll finish setting as they cool, keeping those gorgeous cracks intact.

Can I skip chilling the dough?

Don't do it. That chill time prevents spreading and makes the dough manageable. No one wants chocolate pancakes instead of cookies (though... okay, still tasty).

How do I get more powdered sugar to stick?

Roll balls twice - first in sugar, let them sit 5 minutes, then roll again right before baking. The sugar layer gets thicker and stays put better this way.

Chocolate Crinkle Cookies - 3 Secrets to Perfect Crackles -

Name: Chocolate Crinkle Cookies - 3 Secrets to Perfect Crackles
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup powdered sugar (for rolling)

Chocolate Crinkle Cookies – 3 Secrets to Perfect Crackles

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Chocolate crinkle cookies are soft, fudgy, and coated in powdered sugar for a crackled appearance. Perfect for holidays or any sweet craving.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 27 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar (for rolling)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk flour, cocoa powder, baking powder, and salt.
In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
Combine wet and dry ingredients until just blended.
Chill dough for 1 hour.
Roll dough into 1-inch balls, then coat in powdered sugar.
Place on baking sheet 2 inches apart.
Bake for 10-12 minutes. Let cool before serving.

Notes

Chill dough for easier handling.
Do not overbake—cookies should be soft in the center.
Store in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/chocolate-crinkle-cookies-recipe/