Can I use homemade pumpkin puree?

Absolutely, My homemade version actually makes these muffins extra moist. Just be sure to drain any excess liquid from your puree first - too much moisture can make the batter runny.

How do I freeze these muffins?

They freeze beautifully Let them cool completely, then wrap individually in plastic wrap before popping into freezer bags. They'll keep for 2-3 months. Thaw at room temperature or warm briefly in the oven.

Can I make mini muffins instead?

Yes, Reduce baking time to 12-15 minutes for mini muffins. The cinnamon sugar topping works just as well on the smaller versions - maybe even better since you get more crunchy topping per bite

What if I don't have pumpkin pie spice?

No worries, Mix 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and 1/8 tsp cloves. It's not exactly the same, but still delicious.

Irresistible Cinnamon Sugar Pumpkin Muffins in 30 Minutes -

Name: Irresistible Cinnamon Sugar Pumpkin Muffins in 30 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/3 cup melted butter; 1/4 cup water; 2 tablespoons cinnamon; 2 tablespoons granulated sugar (for topping)

Irresistible Cinnamon Sugar Pumpkin Muffins in 30 Minutes

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Delicious pumpkin muffins with a cinnamon sugar topping.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/3 cup melted butter
1/4 cup water
2 tablespoons cinnamon
2 tablespoons granulated sugar (for topping)

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Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a bowl, mix flour, baking soda, salt, and pumpkin pie spice.
In another bowl, whisk pumpkin puree, granulated sugar, brown sugar, eggs, melted butter, and water.
Combine wet and dry ingredients. Stir until just mixed.
Fill muffin cups 3/4 full with batter.
Mix cinnamon and sugar for topping. Sprinkle over muffins.
Bake for 20-25 minutes or until a toothpick comes out clean.
Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Notes

Use fresh pumpkin puree for best results.
Do not overmix the batter to keep muffins tender.
Store muffins in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/cinnamon-sugar-pumpkin-muffins-recipe-easy-baking/