Can I use milk chocolate chips instead of semi-sweet?

Absolutely, Milk chocolate chips will make your cookies sweeter - perfect if you've got a serious sweet tooth. I sometimes do a half-and-half mix when baking for kids. Just know they might spread slightly more because milk chocolate has extra milk solids.

Why did my cookies spread too much?

Oh honey, I've been there. Usually it's one of three things: butter too soft (should be cool to the touch), oven not hot enough (get an oven thermometer), or not enough flour (always spoon and level). Chilling the dough for 30 minutes fixes most spreading issues.

Can I make these without a mixer?

You bet, Some of my best batches came from good old-fashioned arm power. Just use a sturdy wooden spoon and really put some muscle into creaming that butter and sugar. It'll take about 5 minutes instead of 2, but your cookies will taste just as amazing.

How do I get that perfect chewy center?

The secret? Underbake them slightly. Pull them out when the edges look set but centers still seem doughy. They'll finish cooking on the hot baking sheet. Also, that full cup of brown sugar is non-negotiable - it's what gives you that dreamy chew.

Can I freeze the baked cookies?

Sweet mercy, yes. These freeze beautifully for up to 3 months. Just layer them between parchment paper in an airtight container. When the craving hits, pop one frozen straight into your mouth (my guilty pleasure) or warm it for 10 seconds in the microwave.

Unmissable Classic Double Chocolate Chip Cookies in 12Min -

Name: Unmissable Classic Double Chocolate Chip Cookies in 12Min
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (225g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1 cup (220g) packed brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups (280g) all-purpose flour; 3/4 cup (75g) cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups (350g) semi-sweet chocolate chips

Unmissable Classic Double Chocolate Chip Cookies in 12Min

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A simple and delicious recipe for classic double chocolate chip cookies that are easy to make and perfect for any occasion.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups (280g) all-purpose flour
3/4 cup (75g) cocoa powder
1 tsp baking soda
1/2 tsp salt
2 cups (350g) semi-sweet chocolate chips

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until edges are set but centers are still soft.
Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

For chewier cookies, chill the dough for 30 minutes before baking.
Store cookies in an airtight container for up to a week.
Freeze unbaked dough for up to 3 months.

Find it online: https://recipeszest.com/classic-double-chocolate-chip-cookies-recipe/