Can I make Classic French Onion Soup without wine?

Absolutely, While the wine adds lovely depth, you can substitute with an extra cup of broth or even a splash of apple cider vinegar for acidity. My grandma actually used to use a tablespoon of brandy when she didn't have wine - talk about fancy.

What is the best cheese for French Onion Soup?

Gruyère is my gold standard - it melts beautifully and has that perfect nutty flavor. But Comté, Swiss, or even a sharp white cheddar work great too. The key is freshly grated cheese (no pre-shredded) so it melts smoothly over our Comfort Food Dinner .

How long does it take to caramelize onions for French Onion Soup?

Plan for about 30 minutes of patient stirring over medium-low heat. I know it seems long, but that slow transformation is what creates the soup's signature sweet-savory magic. Set a timer, put on some music, and enjoy the process - that amazing aroma is part of the experience.

Can I make this vegetarian?

You bet, Just swap the beef broth for a rich vegetable broth (mushroom broth is fantastic here). I sometimes add a teaspoon of soy sauce or miso paste to boost the umami factor. It's still every bit as satisfying as the classic version.

Why is my soup bitter?

Oh no, Usually this happens if the onions burned slightly during caramelization (easy to do if the heat's too high). Next time, keep the heat medium-low and add a splash of water if the pan looks dry. Also, make sure your broth isn't overly reduced - simmering too long can concentrate bitter flavors.

Classic French Onion Soup: 4 Easy Secrets to Perfection -

Name: Classic French Onion Soup: 4 Easy Secrets to Perfection
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 4 large yellow onions, thinly sliced; 4 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups beef broth; 1 cup dry white wine; 1 tbsp all-purpose flour; 1 bay leaf; 1/2 tsp dried thyme; 4 slices French bread, toasted; 1 cup shredded Gruyère cheese

Classic French Onion Soup: 4 Easy Secrets to Perfection

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A rich and flavorful soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 70 mins
Yield: 4 servings
Category: Soup
Method: Stovetop, Broiling
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

4 large yellow onions, thinly sliced
4 tbsp unsalted butter
1 tbsp olive oil
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
4 cups beef broth
1 cup dry white wine
1 tbsp all-purpose flour
1 bay leaf
1/2 tsp dried thyme
4 slices French bread, toasted
1 cup shredded Gruyère cheese

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Instructions

Melt butter with olive oil in a large pot over medium heat.
Add onions, sugar, salt, and pepper. Cook until caramelized, stirring occasionally (about 30 minutes).
Sprinkle flour over onions and stir for 1 minute.
Add wine and scrape the bottom of the pot to deglaze.
Pour in beef broth, bay leaf, and thyme. Simmer for 20 minutes.
Preheat oven broiler.
Ladle soup into oven-safe bowls. Top with toasted bread and shredded cheese.
Broil until cheese is bubbly and golden (about 2-3 minutes). Serve hot.

Notes

Use a mandoline for even onion slices.
Caramelizing onions slowly ensures deep flavor.
Substitute vegetable broth for a vegetarian version.

Find it online: https://recipeszest.com/classic-french-onion-soup-recipe/