Can I use fresh green beans instead of canned?

Absolutely, I love fresh green beans—they add fantastic texture. Just trim them, blanch in boiling water for 2-3 minutes, then shock in ice water to stop the cooking. Pat them dry before mixing into the sauce so your casserole doesn't get watery.

How do I make this ahead of time?

Easy-peasy, Assemble the casserole (including the first layer of fried onions) up to 24 hours ahead, cover, and refrigerate. When ready to bake, add 5-10 extra minutes to the cooking time since it'll be cold. Wait to add the final onion topping until the last 5 minutes so it stays crispy.

Can I freeze green bean casserole?

Honestly? I don't recommend it. The creamy sauce can separate when thawed, and the onions lose their crunch. It's best fresh, If you must freeze, leave off the topping and add fresh fried onions after reheating.

What can I substitute for cream of mushroom soup?

In a pinch, cream of celery or golden mushroom soup works. For homemade, sauté 8oz mushrooms with butter, stir in 3 tbsp flour, then whisk in 1 cup broth + 1 cup milk until thickened. Season well.

It's my secret weapon ! Just 2 teaspoons adds deep umami flavor without tasting "soy saucy." Don't have any? A dash of Worcestershire sauce or even fish sauce will do the trick.

Creamy Classic Green Bean Casserole in Just 30 Minutes -

Name: Creamy Classic Green Bean Casserole in Just 30 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans (10.5 oz each) condensed cream of mushroom soup; 1 cup milk; 2 teaspoons soy sauce; 1/4 teaspoon black pepper; 4 cans (14.5 oz each) green beans, drained; 1 1/3 cups crispy fried onions

Creamy Classic Green Bean Casserole in Just 30 Minutes

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A classic green bean casserole with creamy mushroom sauce and crispy fried onions.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans (10.5 oz each) condensed cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon black pepper
4 cans (14.5 oz each) green beans, drained
1 1/3 cups crispy fried onions

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Instructions

Preheat your oven to 350°F (175°C).
Mix soup, milk, soy sauce, and black pepper in a bowl.
Stir in the green beans and half the fried onions.
Pour the mixture into a baking dish.
Bake for 25 minutes.
Top with remaining onions and bake for 5 more minutes.

Notes

Use fresh green beans if preferred. Blanch them first.
For extra flavor, add garlic powder or shredded cheese.

Find it online: https://recipeszest.com/classic-green-bean-casserole-recipe/