3 Secrets to Perfect Classic Marinara Sauce in 30 Minutes
A simple and flavorful classic marinara sauce perfect for pasta, pizza, or dipping. Made with fresh ingredients and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional)
- 1/4 cup fresh basil, chopped (optional)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in crushed tomatoes and add dried basil, oregano, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for 20-30 minutes, stirring occasionally.
- Add sugar if needed to balance acidity.
- Stir in fresh basil before serving if desired.
Notes
- Store leftovers in an airtight container for up to 5 days.
- Freeze for up to 3 months.
- Use fresh herbs for a brighter flavor.