Name: Classic Pecan Pie Recipe: 5 Simple Steps to Sweet Perfection
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup light corn syrup; 3 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1 unbaked 9-inch pie crust

Classic Pecan Pie Recipe: 5 Simple Steps to Sweet Perfection

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A classic Southern dessert made with a flaky crust and a sweet, nutty filling.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup granulated sugar
1 cup light corn syrup
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 unbaked 9-inch pie crust

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Instructions

Preheat oven to 350°F (175°C).
Mix sugar, corn syrup, eggs, butter, and vanilla in a bowl.
Stir in pecan halves.
Pour mixture into the unbaked pie crust.
Bake for 45-50 minutes or until set.
Cool before serving.

Notes

Use dark corn syrup for a richer flavor.
Check pie after 40 minutes to avoid over-baking.
Store leftovers at room temperature.

Find it online: https://recipeszest.com/classic-pecan-pie-recipe-easy-steps/