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Coconut drink recipe in tropical glass

Coconut Drink Recipe: Refreshing, Creamy & Tropical Bliss

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This coconut drink recipe blends fresh coconut water and creamy coconut milk for a refreshing, tropical sip that’s easy and naturally hydrating.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 cup coconut water
  • 1/2 cup coconut milk
  • 1 tbsp honey or maple syrup
  • 1/2 cup crushed ice
  • 1 tsp lime juice
  • Fresh mint leaves (optional)
  • Fruit slices or shredded coconut for garnish

Instructions

1. Add coconut water, coconut milk, sweetener, lime juice, and ice to a blender.

2. Blend on high until smooth and frothy.

3. Taste and adjust sweetness or citrus if needed.

4. Pour into a glass over fresh ice.

5. Garnish with mint, fruit slices, or shredded coconut.

6. Serve immediately and enjoy

Notes

Use fresh coconut for best flavor.

Add pineapple, mango, or herbs for variations.

Store in the fridge for up to 2 days. Shake before serving.

  • Author: Emily Johnson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Refreshments
  • Method: Blended
  • Cuisine: Tropical, Fusion
  • Diet: Vegan