Heavenly 30-Minute Cozy Butternut Squash Soup Recipe
A warm and comforting butternut squash soup, perfect for chilly days. Simple to make with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup coconut milk
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add butternut squash, broth, salt, pepper, cinnamon, and nutmeg. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until squash is tender.
- Blend soup until smooth using an immersion blender or food processor.
- Stir in coconut milk and heat through.
- Serve warm.
Notes
- For extra creaminess, add more coconut milk.
- Garnish with roasted pumpkin seeds or fresh herbs.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://recipeszest.com/cozy-butternut-squash-soup-recipe/